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Browse Agricultural Leadership, Education and Communication Stories - Page 9

152 results found for Agricultural Leadership, Education and Communication
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UGA College of Agricultural and Environmental Sciences student Reaganne Coile has spent the 2019 session of the Georgia General Assembly working with the office of Sen. John Wilkinson and the Senate Committee on Agriculture and Consumer Affairs. CAES News
Legislative Internship 03/27/19 Merritt Melancon
From the future of industrial hemp to farmland protection, University of Georgia junior and Bogart, Georgia, native Reaganne Coile has had a front-row seat to the debates that shape the future of Georgia agriculture. 
Grow It Know It Grant Coordinator Andie Bisceglia and VISTA member Joshua Truitt teach a soil lesson to students at the Center for Innovative Teaching in Winder, Georgia. CAES News
Grow it Know it 01/31/19 Leah Moss
An award-winning interactive Clarke County school program that teaches students about science and nutrition is now underway in Barrow County, thanks to the University of Georgia.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize 12/10/18 Denise Horton
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
Eric Rubenstein, assistant professor of agricultural leadership, education and communication in UGA’s College of Agricultural and Environmental Sciences, helped his agricultural education students gain a teacher's perspective on the National FFA Convention and Expo by taking his class to the event. CAES News
FFA Convention 12/03/18 Sadie Lackey
University of Georgia agricultural education students usually stand out in a crowd, but there’s something exciting about being around thousands of people who share a purpose.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
D.W. Brooks Lecture 11/14/18 Merritt Melancon
Whether it’s an argument for slow food or technologically advanced agriculture, most people oversimplify the narratives surrounding the modern food system.
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center. CAES News
Alumni Awards 11/08/18 Sadie Lackey
Agricultural advocates and educators topped this year’s list of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association’s best and brightest alumni.
Grow It Know It students Lucy Gibson, a junior in the Clarke Central High School; Jean Ayala Figueroa, an 8th grader at Clarke Middle School; Destiny Strickland, 8th grade at Coile Middle School and Mara Smith, a freshman at Clarke Central High School represent the Grow It Know It program celebrate Georgia Organic's Golden Radish Awards on Oct. 22. CAES News
Grow It Know It 10/29/18 Sage Barnard
Anyone who has ever been to a meal prepared by Clarke County Schools’ Grow It Know It students knows that the program is special, and now the state knows as well. 
UGA Extension agents Nan Bostick (left) and Lindsey Hayes (right) tour one of Rob Cohen's (center) pecan orchards in Decatur County, Georgia, following Hurricane Michael. CAES News
Hurricane Michael Totals 10/18/18 Sharon Dowdy
Hurricane Michael blew across southwest Georgia on Oct. 10, causing more than $2 billion in losses to the state’s agriculture industry, according to early estimates from University of Georgia Cooperative Extension agricultural economists and Extension agents.
CAES News
Food Evolution? 10/05/18 Sadie Lackey
From food labels to classroom debates, the public discussion around genetically modified crops and food is everywhere — but never with much depth.