Research News

News from the Tifton Campus

Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping.
UGA-Tifton publishes book reliving century of impact
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
This 2015 photo shows sunburnt watermelons in a Tift County field. Watermelons can get sunburn if the vines aren't receiving enough water, which leads to wilting that makes fruit vulnerable to sun exposure. CAES News
This 2015 photo shows sunburnt watermelons in a Tift County field. Watermelons can get sunburn if the vines aren't receiving enough water, which leads to wilting that makes fruit vulnerable to sun exposure.
High temperatures, few clouds lead to sunscalding concerns for Georgia producers
Even with the welcomed rain Georgia farmers experienced this week, sunscalding on certain fruits and vegetables remains a concern as producers continue with this year’s harvest, according to University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
Black shank disease turns tobacco leaves yellow and causes the plant to wilt and eventually die. CAES News
Black shank disease turns tobacco leaves yellow and causes the plant to wilt and eventually die.
Dry weather helps Georgia tobacco producers fight black shank disease
While most Georgia crops are suffering from the recent lack of rainfall across the state, tobacco farmers have some reason to celebrate. Three consecutive weeks of dry weather in May have curbed incidences of black shank disease, according to University of Georgia Cooperative Extension tobacco agronomist J. Michael Moore.
Pictured is what downy mildew disease looks like on a watermelon leaf. Downy mildew disease has been found in three southern Georgia counties so far this spring. CAES News
Pictured is what downy mildew disease looks like on a watermelon leaf. Downy mildew disease has been found in three southern Georgia counties so far this spring.
Georgia vegetable growers need to apply fungicides to stay ahead of downy mildew disease.
Georgia vegetable farmers should be on alert as downy mildew disease has been spotted in at least three southern Georgia counties this spring. Additional counties could follow as weather conditions remain favorable for the disease into early June, according to University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta.
Bell peppers with blossom end rot symptoms caused by excess of sun light. CAES News
Bell peppers with blossom end rot symptoms caused by excess of sun light.
Irrigation is integral to the development of this year's vegetable crop
Georgia’s vegetable growers need to irrigate more frequently as unseasonably high temperatures are forecast to remain high with little to no rainfall expected. Andre da Silva, University of Georgia Cooperative Extension vegetable specialist, said it is urgent that vegetable producers heed this advice.
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019. CAES News
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019.
Students graduate with dual master's degrees in sustainable agriculture from UGA, Padova
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.
See More