Research News

News from the Tifton Campus

The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong. CAES News
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong.
Julie Borlaug continues family mission to eradicate hunger and poverty
The elemental message communicated by Julie Borlaug during the 2020 D.W. Brooks Lecture on Nov. 10 was that no child should be born in a world with hunger and famine.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga.
UGA researcher to study potential use of essential oils in organic blueberry production
Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth.
ShowCAES will be held via Zoom web conference from 5:30 to 7:30 p.m. Tuesday, Sept. 29. CAES News
ShowCAES will be held via Zoom web conference from 5:30 to 7:30 p.m. Tuesday, Sept. 29.
UGA virtual open house event to highlight agricultural academics
The University of Georgia College of Agricultural and Environmental Sciences and UGA Tifton campus are providing high school and college students an online opportunity to explore majors and careers at the upcoming annual ShowCAES event.
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations.
Nick T. Place named dean and director of UGA College of Agricultural and Environmental Sciences
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
Simerjeet “Simer” Virk, who has served as a research engineer in the UGA’s College of Agricultural and Environmental Sciences since 2016, took on a new role Aug. 1 as assistant professor and Extension precision agriculture specialist on UGA’s Tifton campus. CAES News
Simerjeet “Simer” Virk, who has served as a research engineer in the UGA’s College of Agricultural and Environmental Sciences since 2016, took on a new role Aug. 1 as assistant professor and Extension precision agriculture specialist on UGA’s Tifton campus.
New precision agriculture specialist joins UGA
Georgia producers have a new precision agriculture resource to enhance productivity on their farms.
UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day. CAES News
UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day.
UGA Southeast Research and Education Center to host annual field day online
University of Georgia faculty will share the latest research on cotton, soybeans, corn and other southeast Georgia crops during the annual Southeast Georgia Research and Education Center Field Day held online Aug. 12.

In the Press

Avoid these common peanut yield-robbing mishaps and decisions
A slideshow highlighting things growers can try to avoid — or actions they can take — to get their 2020 peanut crop off to a good start.