Research News

News from the Tifton Campus

UGA Extension selected Bart Davis of Davis Family Farms in Doerun, Georgia, as the 2023 Georgia Farmer of the Year. (Photo courtesy of the Georgia Peanut Commission) CAES News
Bart Davis named 2023 Georgia Farmer of the Year
Bart Davis doesn’t seek out accolades or praise, but through an impressive dedication to his farm and the industry, honor found him at this year's Georgia Ag Forecast presentation, where he was recognized as 2023 Georgia Farmer of the Year.
While blueberries are known to be susceptible to postharvest injuries, resulting in fruit softening or splitting during harvest, handling and storage, UGA researchers are trying to figure out why some crops experience greater losses. CAES News
CAES researchers examine blueberry quality issues for Georgia producers
A multidisciplinary team of University of Georgia agriculture experts are working to determine causes and solutions to postharvest quality problems that have hit Georgia’s blueberry growers hard in recent seasons. Funded by the College of Agricultural and Environmental Sciences Office of Research and UGA Cooperative Extension, the project will address “major issues” with fruit quality, particularly in rabbiteye blueberries.
The 2023 Georgia Ag Forecast will be held Jan. 27 at the UGA Tifton Campus Conference Center and online. CAES News
Registration open for 2023 Georgia Ag Forecast
Registration is now open for the 2023 Georgia Ag Forecast, which will be held Jan. 27 at the University of Georgia Tifton Conference Center on the UGA Tifton campus and online. The annual seminar, offered by the College of Agricultural and Environmental Sciences and UGA Extension, shares the latest research and information from UGA faculty to help agribusinesses and producers prepare for the new year.
A peanut split in half lengthwise, exposing the pale, immature peanut inside the shell. Photo by Edwin Remsburg for UGA CAES CAES News
Field to jar: UGA researchers combat aflatoxin contamination in peanuts
On a warm morning in mid-September, tractor-drawn peanut-digging equipment burrowed beneath the peanut vines on the first of Tift County peanut farmer Greg Davis’s fields. This is the day peanut producers — and University of Georgia Cooperative Extension agents and UGA peanut researchers — work all season for.
University of Georgia peanut plant pathologist Bob Kemerait speaks to the crowd during the 2022 Peanut Tour. Photo courtesy of the Georgia Peanut Commission. CAES News
Field to jar: Good peanuts start from the ground up
From year to year, many row crop producers rotate the crops they plant to reduce pest and disease pressure and to benefit the land, often alternating peanuts with cotton and corn. Peanuts in particular are considered an important cash crop for many farmers.
Field to jar series: Breeding the best peanut CAES News
Field to jar: Breeding the best peanut
Whether they show up whole in a candy bar, are transformed into a sandwich spread or lend earthy notes to a spicy curry, peanuts are an important part of foodways in the U.S. and of cuisines from around the world. Georgia is the No. 1 peanut-producing state in the U.S., growing approximately 52% of the peanuts produced in the country in 2021, mostly in the state’s sandy Coastal Plain region.

In the Press

Avoid these common peanut yield-robbing mishaps and decisions
A slideshow highlighting things growers can try to avoid — or actions they can take — to get their 2020 peanut crop off to a good start.