Popular Extension Publications
Robert Westerfield http://extension.uga.edu/publications/detail.html?number=C943Svoboda Pennisi http://extension.uga.edu/publications/detail.html?number=B987Uttam Saha http://extension.uga.edu/publications/detail.html?number=C1016Svoboda Pennisi http://extension.uga.edu/publications/detail.html?number=B931Brian Kiepper http://extension.uga.edu/publications/detail.html?number=C992Tim Coolong http://extension.uga.edu/publications/detail.html?number=B1312See More Publications
Vegetable Garden Calendar
The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines
This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Your Household Water Quality: Odors in Your Water
Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use
Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
Understanding Laboratory Wastewater Tests: I. ORGANICS (BOD, COD, TOC, O&G)
For most people a complete understanding of the standard methods required to accurately complete critical wastewater analytical tests is not necessary. However, a fundamental understanding of the theory behind and working knowledge of the basic procedures used for each test, and the answers to commonly asked questions about each test can be a valuable tool for anyone involved in generating, monitoring, treating or discharging process wastewater.
Commercial Tomato Production Handbook
This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices, pest management, harvesting, handling and marketing. This publication provides information that will assist producers in improving the profitability of tomato production, whether they are new or experienced producers.