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The University of Georgia Tifton Campus brings advanced degrees from the state's flagship university closer to home for many in South Georgia, the hub of the state's No. 1, multibillion dollar, diverse agricultural industry.


CAES Student News

George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA establishes Institute for Integrative Precision Agriculture
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.
How sweet it is to be a Georgia-grown satsuma orange! (Photo by Dorothy Kozlowski/UGA) CAES News
Red and Black and … Orange?
Wayne Hanna, a legend in the plant breeding world, specifically with turfgrass, retired from the U.S. Department of Agriculture in 2002. He immediately joined the faculty at the University of Georgia’s Tifton campus. When he arrived, he asked the assistant dean if he could work on developing a cold-tolerant citrus tree that produced seedless fruit. “Go ahead” was the answer.
Ismahane Elouafi, the first chief scientist of the Food and Agriculture Organization (FAO) of the United Nations, has nearly two decades of experience in agricultural research and development and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science. CAES News
FAO chief scientist advocates for innovation, cooperation to advance critical global agendas
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.