Browse Agricultural Leadership, Education and Communication Stories - Page 7

148 results found for Agricultural Leadership, Education and Communication
UGA entomologist Dan Suiter (left) films a segment for Georgia Farm Monitor with Nick "Ranger Nick" Fuhrman and cameraman Ray D’Alessio. CAES News
Termite Tips
If you’ve ever wondered how to protect your home from termites, tune in to your local Georgia Public Broadcasting station this weekend when two University of Georgia professors will join forces to show viewers the proper steps to help keep their homes pest free.
UGA Associate Professor Alexa Lamm has earned the 2020 Borlaug CAST Communication Award from the Council for Agricultural Science and Technology. CAES News
Focusing Horticulture Research
Even if they’re born of the most exemplary research, innovative indoor plant propagation technologies aren’t beneficial if they are too costly to use.
Caroline Lewallen, a 2011 agricultural education graduate, is co-owner of a pasture-raised beef cattle farm in Clarkesville, Georgia. (contributed) CAES News
2020 Alumni President
Caroline Lewallen, a 2011 agricultural education graduate, has been elected to serve as president of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association for the 2020-21 term beginning July 1.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
Transformative Learning
Learn how seven faculty members tackled distance learning.
UGA Associate Professor Alexa Lamm has earned the 2020 Borlaug CAST Communication Award from the Council for Agricultural Science and Technology. CAES News
Lamm earns international honor
University of Georgia Associate Professor Alexa Lamm has earned the 2020 Borlaug CAST Communication Award from the Council for Agricultural Science and Technology (CAST). The award is presented annually for outstanding achievement by a scientist, engineer, technologist or other professional working in the agricultural, environmental or food sectors for contributing to the advancement of science in the public policy arena.
UGA Professor Nick Fuhrman's research interests are in non-formal teaching methods, program evaluation and the use of live animals as teaching tools for educators. CAES News
Fuhrman Meigs Professor
Nick Fuhrman, professor of agricultural leadership, education and communication in the College of Agricultural and Environmental Sciences, has been named a Josiah Meigs Distinguished Teaching Professors, the University of Georgia’s highest recognition for excellence in instruction.
Participants work through an activity at training held by the Peanut Innovation Lab through Gender-Responsive Researchers Equipped for Agricultural Transformation in Kampala, Uganda. The training for students and scientists working with the lab in southern and eastern Africa was conducted March 10-12 by GREAT, a partnership by Makerere and Cornell University to show agricultural researchers the impact gender considerations have on their studies. CAES News
Gender training
The Feed the Future Innovation Lab for Peanut recently held three days of gender training executed by the GREAT (Gender-Responsive Researchers Equipped for Agricultural Transformation) team and Makerere University, the first in a series of intensive workshops to help researchers understand how best to consider gender in their work.
CAES Greenhouse CAES News
CAES ranked #3 in U.S.
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
D.W. Brooks Lecture and Awards
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.