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Browse Agricultural Leadership, Education and Communication Stories - Page 6

159 results found for Agricultural Leadership, Education and Communication
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Troutman Tracey D. CREAMERY CAES News
Troutman 40 Under 40 09/09/21 Carlisa Johnson
Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.
Sarah Cook, who earned her master’s degree in Agricultural Leadership in 2014, is serving as president of the CAES Alumni Association for the 2021-22 term. CAES News
CAES Alumni President 09/01/21 Maria M. Lameiras
After earning her undergraduate degree in regional economic development, Sarah Cook joined the Georgia Department of Economic Development’s Center of Innovation for Agribusiness on the University of Georgia Tifton campus. It was there that she fully grasped the importance of Georgia’s No. 1 industry.
CAES senior Trent Sutton says he has gained a new appreciation for all the work that goes into a finished bottle of wine.  CAES News
Vineyard Internships 07/28/21 Caroline Hinton
When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.
Jennifer Waldeck has joined the UGA College of Agricultural and Environmental Sciences as head of the Department of Agricultural Leadership, Education and Communication. CAES News
ALEC Head 07/20/21 Claire S. Kinnard
Organizational and instructional communication specialist Jennifer Waldeck has been named head of the Department of Agricultural Leadership, Education and Communication (ALEC) in the University of Georgia College of Agricultural and Environmental Sciences beginning July 1. Waldeck most recently served as the associate dean for academic programming and faculty affairs for the School of Communication at Chapman University.
2021 40 under 40 logo CAES News
2021 UGA 40U40 07/19/21 Danielle Bezila
The University of Georgia Alumni Association has unveiled the 40 Under 40 Class of 2021. This program celebrates the personal, professional and philanthropic achievements of successful UGA graduates under the age of 40. The honorees will be recognized during the 11th annual 40 Under 40 Awards Luncheon Sept. 10 in the Tate Student Center on campus. 
Lauren Pike, a rising senior studying agricultural communication, is the winner of the Broder-Ackermann Global Citizen Award. CAES News
Global Citizen 06/12/21 Courtney Cameron
Growing up in a traditional Swiss household in Georgia, the Broder family knew the value of community. The family immigrated from Switzerland and started a dairy farm south of Atlanta. It was a challenging adjustment, as the children balanced their family's culture with the culture of their new country. As immigrants, the Broders gained a personal appreciation for culture and an identity as citizens of the world.
Farmers participate in a seed multiplication project led by extension personnel in Malawi. CAES News
Technology and Culture 04/26/21 Ivy Roberts
For decades, farmers in Kenya and Malawi have suffered declining agricultural productivity due to climate change and unsuccessful adoption of advanced agricultural technology. However, new research from the University of Georgia indicates that improving government policy while integrating indigenous methods with new technology will increase the productivity of struggling farms.
Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize. CAES News
2021 FABricate 03/30/21 Sean Montgomery
Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.
Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety, analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the international trade of live poultry over five decades. CAES News
Poultry Research 02/15/21 Claire Marie Coleman
Chicken is one of the most widely eaten proteins in the world. The poultry industry contributes more than $41.8 billion to Georgia’s economy each year. The U.S. alone consumes 8 billion chickens per year and approximately 250 eggs per capita. With the help of modern breeding techniques, there has been a drastic increase in meat yield and egg production to help meet this high demand.