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Browse Health and Family Stories - Page 33

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Georgia 4-H plans several camps throughout the year especially for military youth. A military youth camper is shown practicing rock climbing at Camp Wahsega near Dahlonega, Georgia. CAES News
Military Kid Camps 04/13/16
University of Georgia Cooperative Extension is offering a variety of summer camps geared specifically toward military youths. These camps are part of UGA Extension’s Military Outreach program and are offered at little to no cost to dependents of U.S. military members between the ages of 14 and 18.
The 2014 UGA Radon Education Program Poster Contest first place entry. CAES News
Homebuyers Beware 04/07/16 Gabrielle Dean
You found a house that fits most, or maybe even all, of your requirements. Now it’s time to hire a home inspector to ensure the house is structurally sound and safe. Although this is not a required step in the homebuying process in Georgia, it is one that is highly recommended.
Forrest Goodfellow, a graduate student in University of Georgia's Regenerative Bioscience Center, cuts into a chicken egg. CAES News
Stem Cell Safety 03/21/16 Charlene Betourney
An overwhelming number of researchers still struggle within the black hole of the effectiveness and safety of stem cell therapy for neurological diseases. While the complexity of understanding how neurons grow, connect and function has long been studied, it remains a mystery, one that graduate student Forrest Goodfellow in the University of Georgia Regenerative Bioscience Center is helping unravel.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Produce and Pathogens 03/03/16 Sharon Dowdy
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
Farming today isn't what it used to be. Today, new technology, like four-wheelers, various all-terrain vehicles and hydraulic farming equipment, has alleviated some of the backaches. They have also taken a lot of physical activity out of the daily tasks at hand, causing even country folk to be a little less active. CAES News
Farm Exercise 03/01/16 Nathan Eason
If you grew up on a farm or currently live on a farm, you might not think of adding additional exercise to your routine, as many farm chores require physical activity. Whether you have a small farm, large farm or just a few acres, try to consciously change how you carry out some of your routine tasks in an effort to remain or get physically fit. Your health will improve over time as a result.
Homemade fruit roll-ups can easily be made a home with the help of a food dehydrator or oven. CAES News
Homemade Fruit Roll-Ups 02/17/16 Elizabeth L. Andress
If winter weather is keeping your family indoors, use the time to make and enjoy homemade fruit roll-ups. Using a food dehydrator and directions from University of Georgia Cooperative Extension, you can make some simple fruit roll-up snacks that are lower in sugar than those that are commercially produced.
The Walk Georgia logo was introduced in 2014. CAES News
Walk Georgia Hawks Game 02/02/16 Bridget Marie Thompson
University of Georgia Cooperative Extension’s Walk Georgia program will host its fifth annual Walk Georgia Night with the Hawks on Saturday, Feb. 20.
Lew Hunnicutt, assistant provost and campus director at the University of Georgia Griffin Campus. CAES News
Griffin Leader 01/20/16 Sharon Dowdy
Growing up in Texas, Lew Hunnicutt always dreamed of owning a cattle ranch and being a cowboy. But, thanks to his grandmother’s encouragement, he enrolled in college and eventually earned a bachelor's degree, three master's degrees and one doctorate. He will continue to spend time in academia now as the new assistant provost and campus director of the University of Georgia Griffin Campus.
Supermarket beef case at Buford Farmers Market CAES News
Federal dietary guidelines 01/14/16 Cal Powell
While early reaction to the new dietary guidelines released by the federal government on Thursday focused on new warnings about added sugar, sodium and meat, a University of Georgia expert noted the report is largely consistent with previous versions.