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University of Georgia Griffin Campus student Joshua Hamilton (center) is shown leading a group of high school students through a science experiment on the college campus. The high school students' visit to campus helped Hamilton fulfill a new UGA service-learning requirement. UGA students must complete an activity, outside of the classroom, that helps someone in their community. CAES News
Service Learning 09/28/16 Sharon Dowdy
A group of Griffin High School biology students visited the University of Georgia Griffin Campus last week to conduct a science experiment under the direction of college students. The UGA students learned to give back to the community and the high school students were exposed to college life and scientific laboratory equipment.
The Food and Drug Administration proposed several changes to the 20 year old Nutrition Facts label on Feb. 27. UGA nutrition experts and researchers believe that the proposed changes, which have not been finalized, will help Georgians make more informed food choices. CAES News
Hidden Calories 08/01/16 Ali Berg, Jordan Lord
Have you ever accepted that second slice of pie because it was “low carb” or “fat free”?
CAES News
Routines for Kids 07/07/16 Clint Thompson
Once the school year starts, developing and keeping a consistent schedule is vital to children’s health and well-being, says Diane Bales, a child development specialist with University of Georgia Cooperative Extension.
CAES News
Bullying 07/07/16 Clint Thompson
Bullying is no longer solely an in-person issue. The problem has moved online, and it has University of Georgia Cooperative Extension 4-H Youth Development specialist Cheryl Varnadoe concerned, given the start of the new school year is just a few weeks away.
5-year-old Parks Powell plays an educational game on his parents' iPad. CAES News
Kids and Tablets 07/07/16 Cal Powell
Tablets have become commonplace in today’s classrooms, even as early as preschool or kindergarten. If used appropriately, these touchscreen devices can enhance instruction, according to a UGA Cooperative Extension specialist.
High-calorie drinks lined up in refrigerator. June 2009. CAES News
Healthy Lunch 07/07/16 Susan L Moore
Are you worried about packing a healthy lunch for your kids this school year? If so, you are not alone; lots of parents struggle to provide nutritious foods that their kids will actually enjoy eating every day for lunch.
Lyndon Waller, left, a DeKalb Mobile Farmers Market program assistant, and Rickeia Stewart, a UGA Extension administrative assistant in DeKalb County, are part of the team helping to bring fresh vegetables to underserved communities in DeKalb County. CAES News
Metro Mobile Markets 06/16/16 Merritt Melancon
Summer isn’t quite the same without fresh corn, beans, okra and tomatoes, but many Georgians don’t have easy access to the state’s bounty of produce.
CAES News
Agricultural Education 04/28/16 Merritt Melancon
On a typical Friday morning in the middle of the semester, Abigail Borron's students aren't in class. They're out working in food pantries across north Georgia, helping to give a face to food insecurity.
Unlike many blueberry plants, Blue Suede holds on to its foilage throughout the year. It is brightly colored in the fall and green in the winter. CAES News
Edible Landscaping 04/28/16 Josh Fuder
The key to creating a visually appealing edible landscape is the artful combination of annuals and perennials. Most edible plants can act as substitutes for annual plants, but there are some options that can substitute for shrubs, vines and small trees.