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Browse Health and Family Stories - Page 30

342 results found for Health and Family
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A medicine cabinet filled with medicine and personal hygiene items. CAES News
Organization Time 12/29/16 Keishon Thomas
January signals the beginning of a new year and provides a natural opportunity to accomplish several crucial organizational tasks. Eliminate clutter in your home by discarding or donating unused items.
Katrien Devos, a molecular geneticist at the University of Georgia, received at $1.8 million grant from National Science Foundation (NSF) in 2016 to help lay the groundwork to make finger millet more productive and disease resistant. CAES News
Finger Millet 12/28/16 Merritt Melancon
Relatively unknown outside of health food stores in the United States, millet has served as a staple food for families in Eastern Africa and Asia for thousands of years.
Roasted turkey prepared for a holiday meal. CAES News
Safe Holiday Bird 12/14/16 MaryBeth Hornbeck
A perfectly cooked turkey on the table is the crowning jewel of a holiday feast. Some favorite tools for cooking turkeys include electric roaster ovens, grills, smokers and even deep fat fryers.
UGA Cooperative Extension's Walk Georgia program has hosted more than 100 fitness events around the state over the past three years. CAES News
Walk Georgia 12/14/16 Merritt Melancon
For almost a decade, Georgians have been getting active with University of Georgia Cooperative Extension’s Walk Georgia. The statewide health and wellness program has impacted more than 100,000 people, and it has spurred whole schools, workplaces and communities to get out and explore their state.
CAES News
Air Quality 11/22/16 Alexis Roberts, Kristen Sumpter
The air quality in north Georgia has suffered over the past weeks due to several wildfires burning across the north Georgia mountains. While the smoke ebbs and flows depending on the direction of the wind, smoke is likely to be an issue for at least the next few weeks.
Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Turkey Cooking 11/21/16 Alexis Roberts
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.
Young children need 60 minutes of active playtime to ensure good health. CAES News
Fighting Obesity 11/17/16 Rebecca Ayer
The University of Georgia has been awarded a two-year, $1.25 million grant from the Centers for Disease Control and Prevention to boost obesity prevention efforts in Georgia's most affected rural counties, Calhoun and Taliaferro.
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Wildfire Smoke 11/17/16 Pam Knox
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.
CAES News
Heifer International 11/16/16 Emily Clance
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.