Most Vidalia onion lovers choose the Georgia-grown onion because it tastes sweet. University of Georgia scientists are searching for a way to help Vidalia onion farmers guarantee their crop meets consumers’ expectations – sweet, but not too pungent.
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
Kudzu bugs have awakened from their winter slumber and can be found alighting on just about anything white or light-colored, from small cars to large trucks and homes to commercial buildings. University of Georgia experts say controlling this new pest isn’t as easy as spraying a pesticide.
Cantaloupes and cotton might seem like an odd couple but they’re actually proving to be a perfect pair.
Planting the two together is proving to reduce planting time and costs while generating the same, if not more, profit for some Georgia farmers.