Browse Field Crops Stories - Page 3

77 results found for Field Crops
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour. CAES News
UGA President's Farm Tour
From vineyards and vegetable patches to state-of-the-art food processing and food safety operations, agriculture in northeast Georgia is made up of a large and diverse set of enterprises.
Mike Toews, entomologist on the UGA Tifton Campus, works in corn in a storage bin on campus. CAES News
Stored Corn
Farmers usually rush to get their crops to market to get the best price, but if stored properly, field corn held for eight to nine months brings higher prices than recently harvested corn, according to a University of Georgia expert.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
Blue Suede blueberries CAES News
Georgia Exports Conference
More than 25 percent of Georgia-grown agricultural crops are exported to other countries and that percent is growing.
Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Changing Climate
The changing climate is affecting trends in weather across the nation. As temperatures in the Southeast rise, farmers will have to adjust to longer growing seasons, more diseases and pests and to an increase in extreme weather conditions, says a University of Georgia expert.
CAES News
Winter Cover Crop Study
Wayne County farmer Jonny Harris noticed long ago that feeding winter cover crops to his cattle improves their diet, his fields and his bottom line. He wanted to show other southeastern Georgia farmers they can reap the same benefits, but he knew he needed more evidence than decades of personal experience.