Browse Sustainable Agriculture Stories - Page 14

139 results found for Sustainable Agriculture
Map showing precipitation totals across Georgia in July 2012. CAES News
July climate summary
Drought conditions in most parts of the state stabilized in July, although there was an increase in exceptional drought in west-central Georgia due to the heat and lack of rainfall.
Sorghum plant growing in the field. CAES News
Biofuels research grants
In the ongoing search for cleaner, renewable energy sources, biofuels derived from trees, shrubs and grasses have emerged as a strong candidate. But creating the next generation’s energy source is not as simple as growing a few crops; extensive research is required to ensure these plants produce enough biomass and fuel per acre to make biomass farming economically viable.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Raising backyard chickens
If your family is one of the many considering raising a flock of backyard chickens, there are a few things you may want to consider before you bring the birds home to roost.
Barry Martin on his farm in Hawkinsville, Ga. Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year. CAES News
2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year
Barry Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.
Suspected 2,4-D herbicide damage on tomato. CAES News
Tomatoes susceptible to herbicides for turf and pastures
Home gardeners often inadvertently and unknowingly damage their vegetables with herbicides.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Farmers Market Safety
Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.
Squash vine borer larva inside squash vine. CAES News
Tips and tricks to beating the squash vine borer
You can have tomatoes, peppers and cucumbers galore; but no backyard garden is complete without summer squash.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Insects at the farmers market shouldn't bug you out.
Farmers markets offer the best of local, fresh produce throughout Georgia. But all those mouth-watering vegetables straight from the field sometimes come with slimy little surprises — bugs.