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Browse Sustainable Agriculture Stories - Page 12

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Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food Hub Plan 04/23/15 Merritt Melancon
The Food Bank of Northeast Georgia’s food hub, housed in its Rabun County facility, will be the first in the country to leverage a regional food bank’s supply chain to help farmers aggregate and preserve their produce. In partnership with University of Georgia Extension, the organizations will join forces to increase access to local food and local jobs.
Assistant Professor of Horticulture Suzanne O'Connell leads a tour of her organic production high tunnels at the Durham Horticulture Farm as part of the 2015 Georgia Organics Conference, Feb. 20-21. CAES News
Sustainable Agriculture 02/26/15 Merritt Melancon
Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.
A new grant-funded collaboration between the University of Georgia College of Agricultural and Environmental Sciences, Fort Valley State University, AgSouth Farm Credit and Georgia Organics will provide training to beginning farmers in Georgia to help them build their farms into sustainable and profitable businesses. CAES News
Beginning Farmers 02/10/15 Merritt Melancon
Starting in October, a new training program will offer beginning and young farmers crash courses in business planning, vegetable and fruit production and goat husbandry to provide them with a strong foundation to help grow their new businesses.
Seeds available at a recent seed swap at the State Botanical Garden of Georgia CAES News
Organic Seeds 01/28/15 Merritt Melancon
The market for organic produce increases every year as does the number of farmers stepping up to meet that demand, but the number of seed companies catering this growing market is still relatively limited.
Pictured is George Vellidis in one of his introductory precision ag classes from previous years on the UGA Tifton Campus. CAES News
Specialized Academic Courses 12/23/14 Clint Thompson
The addition of specialized agriscience and environmental systems courses — precision agriculture, sustainable agriculture and plant breeding/genetics — is expected to bolster already strong academic programs at the University of Georgia Athens and Tifton campuses.
Sunn hemp grows at the University of Georgia campus in Tifton. Along with lupin and bidens, sunn hemp is part of a SARE experimental cover cropping system to add fertility to the soil and reduced the incidence of tomato spotted wilt virus in cash crops. CAES News
Sustainable Ag Class 02/18/14
University of Georgia Extension in Spalding County will host a spring workshop focusing on how to maximize production on small, sustainable farms and gardens and how to tap into local markets.
The right rake, shovel or trimmer will make your favorite gardener's work easier. CAES News
Small Farm Businesses 01/29/14
A green thumb and hard work may be the keys to getting a small farm started, but it takes more to make that farm a successful business.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
Organic Twilight Tour 06/13/13 Merritt Melancon
UGA organic and sustainable agriculture experts will host the second annual Organic Twilight Tour on July 11 at the College of Agricultural and Environmental Sciences organic research farm in Watkinsville.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.