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Browse Horticulture Stories - Page 35

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Seed-to-Plate 04/11/18 Merritt Melancon
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Plantapalooza 2018 04/05/18 Christina Conner
Spring is here, which means it’s time to plant summer gardens. Through plant sales and the annual Plantapalooza event on Saturday, April 14, the Trial Gardens at the University of Georgia; the State Botanical Garden of Georgia; the UGA Horticulture Club; the Plant Breeding, Genetics and Genomics (PBGG) Graduate Student Association; and the Plant Biology Graduate Student Association (PBGSA) make plant-buying easy.
Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences. CAES News
Future of Food 03/29/18 Christina Conner
Dan Barber, chef and national farm-to-table and sustainable food systems advocate, will deliver a lecture, “What Kind of Menu will Meet the Challenges of the Future? Exploring a New Recipe for Good Food from the Ground Up,” at the University of Georgia’s Richard B. Russell Building Special Collections Libraries on Tuesday, April 10.
Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Plant Sale 03/23/18 Merritt Melancon
The UGA Horticulture Club Spring Plant Sale will be held the first two weekends in April to help raise money for horticulture club scholarships and educational activities.
Students peel hibiscus calyxes from the seed pods that form from the plant's showy flowers. The calyxes are used for brewing tea high in vitamin C. CAES News
Medicinal Herbs 03/08/18 Merritt Melancon
Many gardeners keep an herb garden to stock their kitchens with parsley, thyme and cilantro. That same herb garden can turn out tasty, healthful teas.
Noelle Fuller, the UGArden Medicinal Herb Program coordinator and head herbalist, shows her interns how to propagate a horsetail plant. They cut pieces off already existing plants, and place them in water, to create new plants for their plant sale in May. CAES News
UGArden's Herb Garden 03/02/18 Sage Barnard
The UGArden medicinal herb garden is just a few rows of a field at the edge of the University of Georgia’s student-run farm, UGArden. But it’s become a refuge for students who want to learn about the benefits of medicinal plants and escape from stress.
Black-eyed Susans win the 2011 gold medal for annuals. The happy flowers do well in large groupings or in the center of flowerbeds. CAES News
Flower Gardens 02/15/18 Paul A. Thomas
If you didn’t get the flowers you were hoping for this Valentine’s Day, there’s one way to ensure that you’ll never go without: Grow your own. University of Georgia Cooperative Extension has many resources to help you create a cut-flower garden that can provide you with a gorgeous pick-me-up bouquet, whether it’s Valentine’s Day or any other day.
CAES News
Flower Gardens 02/15/18 Paul A. Thomas
Cultivating a cut-flower garden in the backyard not only adds beauty to the kitchen table but also to the landscape. Here are a few flowers that thrive in Georgia's climate and make great flowers to display in vases.
Pink roses bloom on a rose bush at the University of Georgia Research and Education Garden in Griffin, Georgia. Roses come in a plethora of colors now, not just the traditional red. CAES News
Homegrown Roses 02/08/18 Sharon Dowdy
On Valentine’s Day, the demand for cut flowers, especially for roses, is high. This year, Keith Fielder, University of Georgia Cooperative Extension agent and rose grower, suggests giving a rose plant along with those fresh cut roses so your sweetheart can enjoy roses almost year-round.