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Browse Horticulture Stories - Page 30

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The UGArden’s Medicinal Herb Program markets 10 locally grown teas, including this exam season favorite. CAES News
Medicinal Herbs 12/03/18 Sage Barnard
In the last year, the medicinal herb program at UGArden, the University of Georgia’s student-run farm, has expanded its product line and the number of students involved has expanded rapidly.
The Centers for Disease Control and Prevention are urging consumers to avoid eating romaine lettuce and romaine lettuce blends until the source of an E. coli outbreak can be found. CAES News
Romaine Recall 11/26/18 Sharon Dowdy
In the midst of the third outbreak of E. coli linked to romaine lettuce in less than two years, the Centers for Disease Control and Prevention (CDC) urges consumers to avoid buying or eating any romaine lettuce.
A year after the devastation of Hurricane Michael, Georgia's pecan farmers are preparing for this year's crop. Pictured are pecans on the ground following Hurricane Michael in Decatur County, Georgia. CAES News
Pecan Yields 11/22/18 Clint Thompson
Georgia’s pecan growers will have a limited supply this year due to weather conditions that affected the quality of the pecans and Hurricane Michael’s impact, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
Students in University of Georgia's Tau chapter of the national Pi Alpha Xi (PAX) horticulture honor society are selling locally grown poinsettias and will take orders until Dec. 8. CAES News
Poinsettias 2018 11/20/18 Christina Conner
Having trouble jumpstarting the old holiday spirit? University of Georgia horticulture students have the answer — poinsettias. And lots of them.
Leyland cypress trees grow as a property border in a lawn in Butts Co., Ga. CAES News
New Plants 11/20/18 Timothy Daly
Now is the best time of the year to install new trees, shrubs and perennial plants. Although cold weather won’t allow the aboveground parts to grow much, the roots will continue to grow and expand, allowing the plant to become established. By next summer, these trees and plants will be able to tolerate the intense heat and dry conditions.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Grape Growers 11/15/18 Sage Barnard
With the growth and increased marketability of the state’s wine industry, Athens, Georgia, is hosting new conferences that will focus on how to create quality fruit and turn it into a palatable beverage. The Southeastern Regional New Grape Growers Conference will be held at the University of Georgia’s South Milledge Greenhouse Complex in Athens on Dec. 11.
Andre da Silva is the new Extension vegetable specialist on the UGA Tifton campus. CAES News
Extension Vegetable Specialist 11/14/18 Bryce Ethridge
New University of Georgia Cooperative Extension vegetable specialist Andre da Silva will improve vegetable production in Georgia through irrigation — and fertilizer-based research on the UGA Tifton campus.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Fruit Shape 11/13/18 Merritt Melancon
From elongated tubes to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak? Researchers at the University of Georgia College of Agricultural and Environmental Sciences recently found the genetic mechanism that controls the shape of some of our favorite fruits, vegetables and grains.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Prices 11/08/18 Clint Thompson
Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael.