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Browse Horticulture Stories - Page 21

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Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Tomato Ancestry 01/08/20 Merritt Melancon
The path from wild weed to the carefully cultivated vegetables that fill our refrigerators is not always a straightforward tale of domestication. Different cultures have different priorities and growing conditions, and sometimes crops are domesticated more than once.
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
Start-up 01/04/20 Aaron Hale
The illuminated light bulb. It’s the symbol of a great idea come to life.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
UGArden History 01/02/20 Merritt Melancon
There is a lot more growing at UGArden — the University of Georgia’s student-run community farm — than just vegetables. Student involvement, community outreach and adoption of sustainable practices are all products of the work of students and staff at the garden. 
The UGA College of Agricultural and Environmental Sciences’ Ratcliffe Scholars Program allows students to engage in study abroad opportunities like the CAES Food Production, Culture and the Environment May session in Spain. CAES News
Ratcliffe Scholarship 12/23/19 Chad Cain
While classrooms offer important skills and opportunities, not all lessons fit within four walls. Real-world experiences can be more valuable to a student's education than hours spent in lecture halls. 
Soil sample bags await processing at the University of Georgia Soil Testing Laboratory in Athens, Ga. CAES News
Last Minute Gifts 12/19/19 Paul Pugliese
The gift of knowledge is one that any farmer or gardener can truly appreciate. Research is continually finding new and better ways to deal with the challenges farmers and gardeners face and University of Georgia Cooperative Extension publications document those recommendations.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
40 Under 40 12/11/19 Merritt Melancon
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. 
Bethany Harris' UGA degrees exposed her to working with pollinators and butterflies, so her job as assistant director of education at Callaway Gardens is a perfect fit. “In addition to the butterfly center, we have an outdoor butterfly garden and my research at UGA centered around native pollinators and butterflies," she said. CAES News
Triple Dawg 12/09/19 Sharon Dowdy
Bethany Harris has found the perfect job using her entomology and horticulture education from the University of Georgia College of Agricultural and Environmental Sciences. As assistant director of education at Callaway Gardens, Harris truly works out in the field, overseeing the butterfly center and educational gardens, managing over 200 volunteers, and teaching workshops for the public.
Sweet potatoes are an easy-to-grow addition to Georgia gardens and they now come in more varieties than the standards like ‘Beauregard’ and ‘Georgia Jet’. ‘Bonita’, which has a light tan skin and white flesh, produces high yields of medium to large roots. ‘Murasaki’ is a purple-skinned, white-flesh variety that has a distinctive nutty flavor. “Burgundy’ has a burgundy-colored skin and deep orange flesh similar to ‘Beauregard’. CAES News
Sweet Potato History 12/07/19 Josh Fuder
Sweet potatoes are a traditional part of Southern holiday celebrations. A member of the morning glory family of plants, sweet potatoes are believed to have originated in Central or South America at least 5,000 years ago. Christopher Columbus brought them back to Europe on his fourth and final voyage.
Members of UGA's Tau chapter of Pi Alpha Xi Horticultural Honor Society will host their annual poinsettia sale on Dec. 7 from 8 am. to 4 p.m. at Greenhouse 13 at the UGA Riverbend Greenhouse at 111 Riverbend Road. CAES News
Poinsettia Sale 12/04/19 Chad Cain
It’s beginning to look a lot like Christmas at UGA’s Riverbend Greenhouse Complex.