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Browse Horticulture Stories - Page 17

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020) CAES News
Integrated Plant Sciences 01/28/21 Josh Paine
For students with a penchant for plants and the desire to pursue a doctoral degree, the University of Georgia offers a collaborative program that spans a variety of cutting-edge and interdisciplinary plant science disciplines.
A survey conducted by UGA researchers examined whether respondents had any concern about the growing of hemp and the creation of hemp products in their area. CAES News
Community perceptions of hemp 01/19/21 Allison R. Byrd
Hemp is a promising new industry for profitability, but growers of this newly legal crop will face a mix of public opinions according to University of Georgia research into challenges those in the hemp business may face in the southeastern United States.
A UGA student campus sustainability grant will provide funds to install regionally appropriate fruiting trees and shrubs near Lake Herrick to provide experiential learning, on-site education and long-term fruit foraging opportunities for students and visitors. CAES News
Sustainability Grants 01/05/21 Josh Paine
A University of Georgia student-led project hopes to produce fruitful results with an edible landscape near Lake Herrick.
The 2021 Georgia Ag Forecast seminar will be held online at no cost starting at 9:30 a.m. Friday, Jan. 29. CAES News
2021 Ag Forecast 12/17/20 Josh Paine
Economists from the University of Georgia College of Agricultural and Environmental Sciences will discuss the effects of COVID-19 on farming, highlight agritourism impacts in the state, and give a forecast of top commodities for the next year during the annual Georgia Ag Forecast.
Blossom-end rot, which manifests in the first few weeks of growth after tomato flowers are pollinated, causes black, rotted areas on the blossom end of the fruit, opposite the stem. CAES News
Tomato Research 12/10/20 Maria M. Lameiras
Home gardeners and commercial farmers alike can attest to the disappointment of seeing a beautiful tomato ripening on a vine, only to discover that the fruit has dark, sunken pits at the blossom end of the fruit. Called blossom-end rot (BER), this physiological disorder is prevalent in fruit and vegetable crops, including tomatoes, and can cause severe economic losses.
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates. CAES News
Fall 2020 Convocation 12/03/20 Josh Paine
The University of Georgia College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong. CAES News
Borlaug Delivers 2020 Brooks Lecture 11/12/20 Maria M. Lameiras
The elemental message communicated by Julie Borlaug during the 2020 D.W. Brooks Lecture on Nov. 10 was that no child should be born in a world with hunger and famine.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
Sustainable Gardening 11/12/20 Allison R. Byrd
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Erica Head, a student in the Organic Horticulture Entrepreneurship class and student assistant herb manager at UGArden, sells teas from herbs she's grown and processed at a weekly student farmers market. CAES News
Organic Entrepreneurship 10/29/20 Austin Clark
Balancing academic coursework with a job is a challenge many University of Georgia students face, but for students in the new Organic Horticulture Entrepreneurship class, their classwork is both academic and economic.