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How can we achieve agricultural resilience in a changing climate? CAES News
Weathering Change
Agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?
CAES alumnus and Georgia native builds community in his adopted city. CAES News
Marcus Jones
It is no wonder that Marcus Jones owns five companies. Growing up in Decatur, Georgia, he has long had a knack for business, from selling candy in seventh grade to brokering real estate at the University of Georgia. By his senior year at UGA, he had launched an online clothing boutique with friends.
Resized Estadio BBVA4 copy CAES News
International Turfgrass Support
The University of Georgia’s turf program is supported by a group of faculty and research scientists throughout the state dedicated to year-round turfgrass research and outreach efforts. Members of the UGA Turf Team were recently invited to develop a training and certification program to support the field managers of Mexico’s premier soccer leagues — Liga MX, the top professional men’s soccer division, and Liga MX Femenil, the country’s top women’s soccer division.
Finger millet is a crucial crop for ensuring food security in Eastern Africa. (Photo courtesy of ICRISAT) CAES News
Finger Millet Genome Breakthrough
An international research team led by University of Georgia College of Agricultural and Environmental Sciences faculty has published a pioneering study on the finger millet genome offering new insights for breeders and hope for millions in the drylands. The study opens exciting possibilities for developing new finger millet varieties through targeted breeding techniques to enhance nutritional value, yield and resilience to various challenges.
Pamplona, Spain, exchange program CAES News
Ratcliffe Scholars
In the University of Georgia’s College of Agricultural and Environmental Sciences, students are exposed to new ideas, concepts and methods in classrooms and labs every day. The Ratcliffe Scholars Program, part of the college’s experiential learning programming, supports undergraduate students as they deepen their understanding of their chosen fields through internships, study abroad programs and other immersive learning experiences.
Spelman Workshop Resized Cropped 3 CAES News
Cross-Institutional Partnership
For Jennifer Jo Thompson, finding solutions to meet the increasing global demands for healthy, affordable and accessible food requires an un-siloed approach in higher education and leadership. Through a collaborative project funded by the U.S. Department of Agriculture Higher Education Challenge Grant, Thompson is leading UGA’s Sustainable Food Systems Initiative in a collaborative project with the Food Studies Program at Spelman College.
Cotton being harvested and loaded into truck. CAES News
High Cotton Yields
Georgia cotton growers are starting the 2023 season with a boost from near-record-breaking yields last year. The United States Department of Agriculture released final yield data in late May, confirming the second-highest yields on record, as forecasted by University of Georgia cotton experts in the College of Agricultural and Environmental Sciences.
The Madagascar periwinkle (Catharanthus roseus) of the dogbane family produces a number of alkaloids of medical interest. Analyses at the cellular level enabled the discovery of genes for the biosynthesis of the two most important natural products from the plant, vincristine and vinblastine, which are used in cancer treatments. (Photo by Angela Overmeyer, Max Planck Institute for Chemical Ecology) CAES News
Medical Compounds
An international team of researchers from the University of Georgia and the Max Planck Institute for Chemical Ecology in Germany have discovered a promising strategy to decode the metabolic pathways for plant compounds important in medical treatments, according to a new study published in Nature Chemical Biology.
From left, UGA President Jere Morehead, University System of Georgia Chancellor Sonny Perdue, Institute for Integrative Precision Agriculture Interim Co-Director Jaime Camelio and University Professor George Vellidis attend the poster competition during the inaugural international conference. (Photo by Andrew Davis Tucker) CAES News
Integrative Precision Agriculture Conference
Spray drones with pinpoint accuracy, produce-picking robots, autonomous systems to monitor broiler chicken health, and artificial intelligence to predict yield before the buds have faded from the trees — these are some of the solutions integrative precision agriculture promises an industry that is embracing the power of technology to address both age-old and emerging challenges.