Browse Agricultural and Applied Economics Stories - Page 9

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Research conducted by UGA College of Veterinary Medicine Professor Holly Sellers has led to 20 license agreements, five U.S. patents and four vaccines that support the poultry industry. (Photo by Peter Frey/UGA) CAES News
UGA Impact
In the past year, the University of Georgia has conferred more than 10,700 degrees, helped bring nearly 60 new research-based products to market, and leveraged its statewide network of extension agents and public service and outreach units to help individuals and communities across Georgia thrive.
2022 Georgia Ag Forecast logo CAES News
2022 Georgia Ag Forecast
Registration slots are still available to attend the 2022 Georgia Ag Forecast on Jan. 28. The annual event will be held in one location this year, at the University of Georgia Tifton Conference Center on the UGA Tifton campus, with a live virtual registration option available.
Andrew Malec and Zack Brendel are the co-founders of Character Built, a construction and design group based in Athens, Georgia. (Photo by Peter Frey/UGA) CAES News
Focus on Character
Andrew Malec was planning to go into photojournalism after he graduated from Grady College of Journalism and Mass Communication at the University of Georgia. Zack Brendel majored in environmental economics and management in the UGA College of Agricultural and Environmental Sciences.
The Benson's Hospitality Scholarship will benefit undergraduate students in the Hospitality and Food Industry Management major like Olivia Nix, a UGA HFIM student, who worked as an intern at the UGA Center for Continuing Education and Hotel. CAES News
Benson's Scholarship
A new scholarship established by University of Georgia alumnus-founded Benson’s Hospitality Group will benefit students enrolled in the hospitality and food industry management major in UGA's College of Agricultural and Environmental Sciences.
Connie Robinson browses the produce at the DeKalb County Mobile Market. The market, operated by UGA Extension in DeKalb County and the DeKalb County Board of Health, brings fresh produce to communities with limited access to fruits and vegetables. CAES News
Holiday Food Supply
With supply chain issues ramping up the stress for consumers, we asked experts in the Department of Agricultural and Applied Economics in the College of Agricultural and Environmental Sciences how they thought fears about low supplies and consumer behavior might flavor the holidays.
(Illustration by Daniel Rouhani/ExonScientific) CAES News
Zoonotic Spillover
In the latter months of 2019, a novel coronavirus probably leaped from a yet-unknown animal in central China into a human. Some speculate that SARS-CoV-2 leaked from a laboratory in Wuhan, China. But evidence suggests that it’s far more likely that the virus was a natural “zoonotic” leap from animal to human. The resulting COVID-19 pandemic has killed hundreds of thousands of Americans, including more than 23,000 Georgians, and mutated into dangerous new variants.
Darian Adams (second from right) was awarded the 2021 Marie Fort Garden Club Scholarship. The $1,000 annual scholarship is awarded to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences. Pictured with Adams are club members (left to right) Pam Kierbow, Pat Martin (treasurer), Diane Lamb (president), and Emelie Tingle. CAES News
Garden Club Scholarship
University of Georgia Griffin campus agribusiness major Darian Adams was named the recipient of the 2021 Marie Fort Garden Club Scholarship, awarded by the Griffin-based club to a UGA-Griffin undergraduate student in the College of Agricultural and Environmental Sciences.
Tyler Grace Hunt (left), a fourth year Hospitality and Food Industry Management major, helps a guest while working at concierge desk of the Georgia Center. (Photo: Shannah Montgomery/PSO) CAES News
HFIM and Georgia Center
The University of Georgia’s hospitality and food industry management major in the College of Agricultural and Environmental Sciences is a one-stop shop for academics and real world opportunities, ensuring that graduates not only know what they are supposed to do but how to do it. Their hands-on learning takes place at the UGA Center for Continuing Education & Hotel, where they can experience all aspects of running a hotel, conference center and restaurants.
University of Georgia student Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit. CAES News
Bayer Youth Ag Summit
University of Georgia student, Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit on November 16-17.