University of Georgia
UGA College of Agricultural & Environmental Sciences The University of Georgia Tifton Campus
Menu
Close
Search

Browse Lawn and Garden Stories - Page 54

992 results found for Lawn and Garden
Browse Stories By Category
Annuals Community Gardens Composting Container Gardens Drought-Tolerant Plants Fertilizer Flowers Fruit Gardening Ground Covers Herbs Houseplants Landscaping Lawn Maintenance Mulch Native Plants Perennials Pesticide School Gardens Shrubs Soil Trees Urban Agriculture Vegetables Vines Water Use Weeds
University of Georgia scientists on the Griffin campus are studying ways to plan fall vegetables directly into turfgrass lawns. The researchers hope to find a way to help suburbanites plant vegetables gardens and enjoy their lawns. CAES News
Lawn Gardens 11/12/14 Sharon Dowdy
A team of University of Georgia researchers is studying the use of home lawns as garden plots. If successful, suburbanites with warm-season lawns could plant fall vegetables on top of their turfgrass lawns.
Judy Harrison, UGA Extension food safety specialist, with the project she helped create: "Enhancing the Safety of Locally Grown Produce." CAES News
Food Safety Project 11/12/14 Cal Powell

Shoppers expect food from local farmers markets to be healthier and safer than comparable items in the grocery store. A group of Southern university scientists are training farmers and market managers to help make that assumption a reality.

Green acorns lie beneath a tree on the University of Georgia campus in Tifton, Ga. Many species of wildlife can eat acorns with no ill effects, but cows can contract acorn poisoning from eating too many - especially the green ones. CAES News
No green acorns 10/29/14 Frank M. Watson
Squirrels, birds and small wildlife are known to dine on acorns. Cows, on the other hand, can eat a few acorns, but too many can cause deadly acorn—or “Quercus”—poisoning.
Caroline Daniel, of Terrell County, took home first place in the 2014 Georgia 4-H Pumpkin Growing Contest with her 430 pound pumpkin. CAES News
Great Pumpkins 10/16/14 Merritt Melancon
The average Halloween carving pumpkin weighs 10 to 20 pounds, but with tender loving care the right pumpkin can grow to 10 to 20-times that size. That’s the goal Terrell County 4-H Club member Caroline Daniel set out to meet as she cared for her 430-pound, first-place winning pumpkin this fall.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals 10/15/14 Clint Thompson
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
“Sombrero Adobe Orange' has completely wowed us with its extraordinary beauty. The plants produced numerous large bright orange cone flowers. This cultivar bloomed longer than any echinacea we have grown ever.” CAES News
Classic City Award Winners 10/09/14 Merritt Melancon, John M. Ruter
Each summer the staff of The Trial Gardens at UGA selects an all-star team of plants that performed spectacularly well during the growing season.
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville. CAES News
No-Till Field Day 10/07/14
Large- and small-scale farmers can learn the latest information about no-till planting at the University of Georgia’s No-Till Field Day, slated for Oct. 23 at Buffalo Creek Straw & Seed Farm in Oglethorpe County.
Spring-flowering shrubs, like this native azalea growing in the University of Georgia Research and Education Garden in Griffin, Georgia, should be pruned after they bloom. Pruning before they bloom will cut down on the flower show. CAES News
Rearranging Shrubs 09/25/14 Paul Pugliese
Fall and early winter are the best time to relocate large trees and shrubs. Moving established plants from one location to another can change your landscape without costing you money.
Visitor observes new plant varieties at the UGA Trial Gardens 2009 Open House. CAES News
2014 Evening in the Garden 09/25/14 Merritt Melancon
After gardening in the blazing sun all day, there is nothing better than enjoying the fruits (or flowers) of your labor in the evening, glass of wine in hand. Staff members with the Trial Gardens at the University of Georgia are offering gardeners, and garden fans, the chance to experience the fruits of their hard work this summer with the seventh annual “Evening in the Garden,” set for Tuesday, Oct. 9, from 6:30 to 8 p.m.