Pig Pickin' Picnic

On Friday, March 29, faculty, staff and students of UGA-Tifton gathered at the Black Shank Pavilion for food and fellowship.

On the menu was a whole pig (for pickin') and traditional sides. UGA folks also brought desserts for the overflowing family-style dessert table.

At the end of the event, all in attendance gathered for a commemorative aerial photo. A great time was had by all!


Flyer with a red gingham tablecloth along the left side announcing a UGA‑Tifton Spring Pig Pickin’ picnic. Text reads: “UGA‑Tifton Faculty, Staff & Students! You’re Invited… Pig Pickin’ (a UGA‑Tifton Centennial Celebration event). Friday, March 29 at noon, Black Shank Pavilion.” Bullet points note pig and sides provided, dessert contributions welcome, vegetarian plates available with RSVP, and to bring chairs and blankets.