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In "Sustainable Gardening for the Southeast," Susan Varlamoff pulls together science-based information from Southern land-grant universities on various aspects of environmentally friendly gardening. CAES News
Sustainable Gardening Book
In her new book, “Sustainable Gardening for the Southeast,” Susan Varlamoff, CAES director of the Office of Environmental Sciences, aims to provide home gardeners with comprehensive information on environmentally friendly gardening and to teach readers how to create an ecosystem in home landscapes.
A Dougherty County 4-H'er helps put up a trap to monitor pecan weevils. CAES News
Pecan Weevil Traps
A fundraising opportunity for one University of Georgia Cooperative Extension office has turned out to be a key insect detection tool for local pecan growers in Dougherty County, Georgia.
Many Georgians are confusing the common wheel bug, which is beneficial in Georgia gardens, with the kissing bug, which made news earlier this fall. CAES News
Kissing Bugs
Over the last few weeks, many Georgians have focused their attention on the media-hyped coverage of the kissing bug. Much of the sensationalism and worry surrounding this insect boogieman is unwarranted, according to University of Georgia entomologists.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
CAES News
Pest Facility
Since the pest control training center opened on the University of Georgia campus in Griffin, Georgia, thousands of pest control operators from across the Southeast have received training. Now the training facility is expanding to allow pest control operators to learn how to control pests in commercial kitchens and schools and pests like bed bugs in bedroom settings.
Sangaya Rajaram and Norman Borlaug working in wheat fields in Mexico. CAES News
D.W. Brooks Lecture
In a time of public debate over the effectiveness and safety of genetically modified foods, it’s hard to picture the era before crop breeders developed grain varieties that could withstand drought and common diseases.
Conks, fibrous but sometimes fleshy fruiting bodies of a wood-rotting fungus, grow on a tree CAES News
Tree Decay
Wood-rotting organisms can slowly nibble away at tree trunks and buttress roots. Many trees that topple look perfectly healthy before they fall. Afterward, it becomes clear that there were absolutely no structural roots remaining for support.
UGA entomologist Ashfaq Sial inspects a blueberry bush for damage. CAES News
Spotted Wing Drosophila
A tiny fly is having a huge impact on American fruit farmers. Known as spotted wing drosophila, the insect is costing famers more than $700 million a year in lost produce and prevention costs.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop
There will be between 110 and 120 million pounds of pecans harvested this season, University of Georgia Cooperative Extension pecan specialist Lenny Wells estimates, making this year’s Georgia pecan crop the best he’s seen in the last three years.