Browse Commercial Pesticide Stories

University of Georgia alumnus Allison Johnson joined UGA Cooperative Extension as the new Pesticide Safety Education Program (PSEP) coordinator on Aug. 1. The public service position is responsible for creating educational resources and training materials to help private and commercial pesticide applicators obtain proper certifications for the safe and effective use of pesticides throughout the state.

New insect wreaking havoc in your cotton field? Troublesome disease in your peanut stand you don’t recognize? No idea where to start? There’s an app for that.

New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees.

University of Georgia Cooperative Extension and the Georgia Department of Agriculture are partnering to offer the Using Pesticides Wisely training program in a virtual format again this year.

University of Georgia researchers are working on natural solutions to weed problems in row crops as government regulations of chemical herbicides grow stricter.

The University of Georgia has been awarded a $2 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to develop organic methods of controlling the Spotted Wing Drosophila (SWD). 

Pesticides, which include insecticides, fungicides, herbicides and more, can contain organic or conventional ingredients. People use them in homes and workplaces, on farms and in gardens, and in other places where they want to control pests like weeds, insects, fungi, rodents and plant viruses.

No official pesticide drift complaints have been reported to the Georgia Department of Agriculture this year due to in-season applications of dicamba, or 2,4-D.

Black-eyed peas have long been a symbol of New Year’s luck in the American South, but black-eyed pea farmers aren’t feeling that fortunate this year.