Browse Commercial Pesticide Stories - Page 4

An aphid pest that came to Georgia two decades ago has some homeowners seeing “snow” falling from their hackberry trees and cleaning sticky goo off their cars.

Recent rains and warm weather have mole crickets out in full force, wreaking havoc in lawns. Mole crickets damage turf by feeding on plant roots, stems and leaves. And, they tunnel through the soil. Their feeding is not considered as damaging as their tunneling, however, significant feeding injury does occur in pastures.

For scientists who study insects, having a correct model of how an insect forms melanin is important for not only their research on insect structures but also on how to control them. In a new study, published May 17 in the Journal of Biological Chemistry, University of Georgia entomologists find that the model they and other scientists have been using is wrong.

University of Georgia Cooperative Extension specialists will present the first in a four-part series of green industry updates on June 12 in Cherokee County.

Most people take action against pests when they see them – roaches scurrying across the kitchen counter, ants taking over the cookie jar, moles digging up the petunias. But what about the pests you can’t see, like termites?

For decades, Georgia vegetable farmers relied on the soil fumigant methyl bromide to control weeds, insects and nematodes, but recent changes in environmental regulations have led them to find replacements.

Certified pesticide applicators need recertification training and continuing education credits to maintain their licenses. University of Georgia Cooperative Extension has planned pesticide applicator recertification classes for May in Albany and Gainesville.

Pests such as thrips, whiteflies, aphids, beet armyworm and hornworms can devastate vegetable crops.

You may be suffering like I am from the over-abundance of pollen. Before you curse the air as you pop in another anti-histamine, remind yourself to be thankful for that pollen. It helps provide the food, fiber and many other products we use every day.