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Browse Health Stories - Page 16

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CAES News
Clean Eating 05/24/18 Christina Conner
Over the past few years, “clean eating” has become a popular way to describe a diet of simple foods, and food manufacturers have taken note. Following consumer demand, food companies have simplified their ingredient lists, introduced clean labeling and started to advertise their products as “clean.”
Fulton County University of Georgia Cooperative Extension 4-H Youth Development Agent Laurie Murrah-Hanson teaches a Yoga for Kids class to Fulton County 4-H'ers. CAES News
Yoga Kids 05/23/18 Merritt Melancon
Georgia 4-H focuses on teaching kids about their heads, hearts, health and hands. When 4-H clubs started offering Yoga for Kids three years ago, the program was a perfect fit.
A UGA student shows off his mealworm chocolate chip cookie at the UGA Insect Zoo in April 2010. CAES News
Eating Insects 05/23/18 Merritt Melancon
Worldwide interest in the art of turning insects into food, known as “entomophagy,” is growing.
Distracted driving is more than checking or sending text messages on your phone. It is any activity that diverts attention from driving, including talking on your phone, eating and drinking, talking to people in your vehicle, fiddling with the stereo, entertainment or navigation system or anything that takes your attention away from the task of safe driving. CAES News
Distracted Driving 04/25/18 Keishon Thomas
Taking your eyes off the road for five seconds at 55 miles per hour is like driving the length of a football field with your eyes closed, according to the National Highway Traffic Safety Administration. Startling, but most of us have glanced at the GPS, grabbed our phone, reprimanded a child or even had a heated conversation, all while driving.  
University of Georgia Research Professional David Mann works on a portable sequencer in food scientist Xiangyu Deng's laboratory in the UGA Center for Food Safety in Griffin, Georgia. Deng has developed a one-step method of detecting and subtyping food pathogens called “metagenomics analysis.” The method is much quicker than traditional methods, and time is essential during outbreaks of foodborne illness. CAES News
Quicker Identification 04/17/18 Sharon Dowdy
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Canned beans in a pressure canner. May, 2008. CAES News
Canning Tips 03/13/18 Alexis Roberts
Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce.
The research team, led by University of Georgia's Steven Stice and Augusta University's Nasrul Hoda, created a treatment called "AB126" using extracellular vesicles (EV), fluid-filled structures known as exosomes, which are generated from human neural stem cells.  CAES News
Georgia Bio Awards 03/01/18 Allyson Mann
Two of five Georgia Bio Awards presented last month to University of Georgia faculty were programs either in or affiliated with the University of Georgia College of Agricultural and Environmental Sciences (CAES).
Liberty County 4-H member Sophia Rodriguez created the Tie Dye for Troops program to facilitate an open dialogue in which youths can explore and express their emotions. Rodriguez and fellow 4-H leaders visit the Fort Stewart School Age Centers each month to teach lessons on the importance of feelings, color and creativity. CAES News
Rodriquez Honored 02/28/18 Julie Jernigan
Sophia Rodriguez, a Hinesville, Georgia, 4-H member, has been awarded the national 2018 4-H Youth in Action Healthy Living Pillar Award. Rodriguez received the award for her effort to promote the emotional well-being of children in military families through her Tie Dye for Troops program. She will be recognized at the National 4-H Council Legacy Awards in Washington, D.C., this month.
University of Georgia's Regenerative Bioscience Center and ArunA Biomedical scientists have developed a new treatment for stroke that reduces brain damage and accelerates the brain's natural healing tendencies in animal models. Led by UGA Professor Steven Stice and Nasrul Hoda of Augusta University, the team created a treatment called AB126 using extracellular vesicles (EV), fluid-filled structures known as exosomes, which are generated from human neural stem cells. The tiny tubular shape of an exosome allows EV therapy to cross barriers cells cannot. The exosomes, shown in the photo as small, red punctate clusters, are taken up by neurons, shown as green cell extensions surrounding a blue nucleus. CAES News
Stroke Treatment 02/15/18 Charlene Betourney
A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical, a UGA startup company, have developed a new treatment for stroke that reduces brain damage and accelerates the brain’s natural healing tendencies in animal models.