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Browse Environment Stories - Page 40

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Johnsongrass, known scientifically as Sorghum halepense, grows happily in a field it invaded. The weed continues to cause millions of dollars in lost agricultural revenue each year. CAES News
Combatting Johnsongrass 01/20/16 James Hataway
A team of researchers led by faculty at the University of Georgia have received a $5 million grant from the U.S. Department of Agriculture to find new ways of combating Johnsongrass, one of the most widespread and troublesome agricultural weeds in the world.
Pictured is an eggplant fruit. CAES News
Eggplant Production 01/13/16 Clint Thompson
Eggplant producers should consider decreasing their current irrigation usage, according to University of Georgia research horticulturist Juan Carlos Díaz-Pérez. Doing so saves water and money.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Warm Winter Blues 01/07/16 Merritt Melancon
After ending 2015 with some record-breaking warm and wet weather, Georgia’s fruit and tree nut farmers are concerned that the lack of chill hours and soggy soil could damage their crops.
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
Radon Testing 01/07/16 Cal Powell
The University of Georgia Radon Education Program recommends testing your home for radon in recognition of National Radon Action Month in January.
December 2015 was much warmer than normal across the southeastern United States. CAES News
December 2015 01/07/16 Pam Knox
2015 saw one of the warmest Decembers since Georgians started keeping records, and the month was also much wetter than normal. The warm, wet conditions created havoc for Georgia farmers.
In "Sustainable Gardening for the Southeast," Susan Varlamoff pulls together science-based information from Southern land-grant universities on various aspects of environmentally friendly gardening. CAES News
Sustainable Gardening Book 12/22/15 Sharon Dowdy
In her new book, “Sustainable Gardening for the Southeast,” Susan Varlamoff, CAES director of the Office of Environmental Sciences, aims to provide home gardeners with comprehensive information on environmentally friendly gardening and to teach readers how to create an ecosystem in home landscapes.
When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes. CAES News
Well Testing 12/15/15 Heather Kolich
Much of Georgia was wetter than normal during November 2015, and with all that rain there’s a chance some runoff may have contaminated private wells around the state. While an odd taste, corrosion and staining are signs of water contamination, most contaminants aren’t readily detectible. Ensuring the safety and quality of your well water requires laboratory testing.
Many Georgians are confusing the common wheel bug, which is beneficial in Georgia gardens, with the kissing bug, which made news earlier this fall. CAES News
Kissing Bugs 12/15/15 Nancy C. Hinkle, Merritt Melancon
Over the last few weeks, many Georgians have focused their attention on the media-hyped coverage of the kissing bug. Much of the sensationalism and worry surrounding this insect boogieman is unwarranted, according to University of Georgia entomologists.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton Update 12/11/15 Clint Thompson
End-of-year rainfall and poor harvest conditions have been tough on Georgia’s cotton crop and tested Georgia’s cotton farmers, says University of Georgia Cooperative Extension’s new cotton agronomist.