Browse Entrepreneurship Stories - Page 39

Matthew Roher, chef and owner of Cha Bella restaurant in Savannah, says local is better, and he wants to connect Georgians to local producers of fine food.

Several years ago, pigweed found the weakness and breached the defense that Georgia cotton growers used to control it. It now threatens to knock them out, or at least the ones who want to make money.

The chicken was out cold when Brooke Chrisley tied her first surgeon’s knot. Her fellow students occasionally gently pinched the bird’s toe to make sure it was still anesthetized.

World population is swelling like a slow-moving tidal wave. In the past decade, the world’s population increased by almost 1 billion. Within the next four decades, experts expect the wave to grow by 50 percent, increasing to 9.4 billion people.

Farmers rely on the most up-to-date local weather information to make the best decisions on when to plant or make other decisions for their crops. Without that knowledge, they can lose money, says a University of Georgia economist.

The recession ended in spring/summer 2009, but who can tell? The U.S. government hasn’t officially declared the recession over, but graphs put out by the Federal Reserve Board clearly show the recession ended last summer. While the recession is almost surely over for economists, most people are sure they are still in it.

In the shadow of a rundown block building in Los Palis, Haiti, children wearing tattered clothes bit into half-ripened mangoes they picked from the ground and wondered about the strange men toiling around in the field.

University of Georgia research isn’t done just by professors in laboratories in Athens, Ga. It’s also conducted in fields, orchards and gardens statewide by UGA Cooperative Extension agents, who look to solve problems for the people in their counties.

Chuck Leavell, the Deen Brothers and Gov. Sonny Perdue were on hand March 16 for the 7th annual Georgia Agriculture Day, the traditional kick-off of Georgia Agriculture Awareness Week, which runs March 15-19. During the event, Leavell and Georgia Gov. Sonny Perdue recognized the regional winners of the Governor’s Environmental Stewardship Award given annually to farmers who do an exceptional job protecting their land and promoting environmental practices in agriculture. The Deen Brothers, Jamie and Bobby, announced the winners of the 2010 Flavor of Georgia contest.