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Agribusiness lawyer Nowell Berreth speaks at the Georgia Ag Forecast in Macon, Ga., on Jan. 23, 2012. CAES News
Georgia Ag Forecast 2012
Georgians can expect to pay more at the supermarket in 2012. This is good news for peanut and pecan farmers who can expect record prices for their crops.
The 2012 Ag Forecast series will be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton. CAES News
Ag forecast
Will it cost more to feed families in Georgia this year? Do farmers expect high yields? Will poultry still rule the roost in Georgia? These and many more agricultural questions will be answered at the sixth annual Ag Forecast Series set for the week of Jan. 23-27.
The 2012 Ag Forecast series will be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton. CAES News
Ag Forecast
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. From the local Georgia farm to the globally stocked supermarket, access to safe and affordable products is important. Learn what's ahead for this vital industry at the 2012 Ag Forecast series to be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton.
Peanuts are dug in a field in Seminole County, Ga., Sept. 29, 2011. Prices for this year's crop, which is near half harvested, are running as high as $1,000 per ton. These are the highest prices since the end of the federal quota system in 2002, which regulated U.S. peanut supply each year. CAES News
Peanut prices soar
Harshly dry weather, fewer planted acres and good ol’ supply and demand have joined forces to bring peanut farmers the highest prices in two decades for their crop.
Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga. CAES News
Food hubs
Local food hubs may be the next evolution in Georgia’s agricultural industry, turning the state’s largest economic sector into an even larger engine of job creation and rural community revitalization. A meeting is set for Oct. 27 in Athens, Ga., for those who want to support the effort.
Mike Lacy, UGA poultry science department head, shows Farm Bureau president Zippy Duvall and committee members some of UGA's poultry flock housed on the Athens, Ga. campus. CAES News
Eat more chicken
The poultry industry in Georgia has grown steadily since the 1940s. Like all of agriculture, poultry has had its share of ups and downs. Right now, it’s facing a perfect storm created by high corn prices, escalated fuel prices and a down economy.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Agribusiness conference
Want to start a new agribusiness? Need help perfecting your agritourism operation? Come to the 2011 Agribusiness Workshop June 14 to learn the tricks of the trade.
Tobacco transplants grow inside a Lowndes County greenhouse Feb. 2009. CAES News
New tobacco sale?
For many years, Georgia’s tobacco industry has been declining. And this year looked to be its lowest point. But demand for U.S. tobacco in Asia has given Georgia tobacco farmers what could be a much-needed lift.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Growth potential
A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.