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Browse Entrepreneurship Stories - Page 42

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CAES News
New technology 06/25/08 Terry Hastings
University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food.
CAES News
Agrosecurity 04/29/08 Stephanie Schupska
Dead pigeons don’t usually attract much attention. But a few hundred of them infected with avian influenza and mysteriously found in several U.S. cities would cause, at the least, a media storm.
CAES News
Canned 08/16/07 Stephanie Schupska
Not every food brand has its own canning and packing facility. Neither does every supermarket or grocery brand. This was clear in two recent canned-food recalls for Castleberry’s and Lakeside Foods.
CAES News
Producing food 04/12/07 Stephanie Schupska
In a year when Georgia’s manufacturing sector is expected to have limited growth and heavy job losses, the food products industry is pulling clean of that trend.