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Browse International Programs Stories - Page 19

198 results found for International Programs
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Carleen Porter had the experience of a lifetime interning at a state of the art Veterinary School in Perugia, Italy. CAES News
Q&A: Carleen Porter-Internship in Italy 08/17/16 Bonnie L Klostermann
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate.
Carleen Porter at University Perugia in Italy CAES News
Carleen Porter 08/17/16 Carleen Dyar Porter
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate. How did you decide on this program? Last spring, I was going to be part of a UGA-sponsored program in Verona for three months. I contacted Amanda Stephens (CAES Associate Director of Student Engagement) about adding on the certificate internship. Amanda was able to work with the UGA veterinary school to secure a veterinary internship at the University of Perugia.
Abraham Fulmer (center) visits a U.S. peanut field with Haitian agronomist Jean Phillipe Dorzin (left) and Will Sheard of Meds & Food for Kids (right), in 2015. CAES News
Plant Pathology Abroad 06/06/16 Allison Floyd
When he started college, Abraham Fulmer didn’t know he’d study peanuts, work in international development or become fascinated with Haiti.
Don Shilling, left, head of the University of Georgia department of crop and soil sciences, and Rosario Rizzuto, rector of the University of Padova, sign an agreement finalizing a duel master's degree program between the universities. CAES News
Sustainable Ag Master's Degree 05/03/16 Merritt Melancon
To promote collaboration on some of the biggest challenges facing agriculture today, the University of Georgia College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a groundbreaking dual master’s degree program in sustainable agriculture.
Keynote speaker Ann M. Steensland, deputy director of the Global Harvest Initiative, told students and faculty that successful solutions for feeding the world's hungry have to be created in concert with the farmers and community members on the ground in developing countries and in our own backyard. CAES News
International Ag Reception 04/20/16 Merritt Melancon
From rice fields in western Africa to sheep pastures in Uruguay, students in the University of Georgia College of Agricultural and Environmental sciences travel the world each year to learn how to build a more food-secure future. CAES faculty, students and administrators gathered Tuesday to celebrate the college’s international mission and accomplishments at the sixth annual International Agriculture Day reception.
CAES News
Scotland Service Learning Study Abroad 04/06/16 Merritt Melancon
Dumfries, Scotland, is about 4,000 miles away from the University of Georgia’s Athens Campus, but the population there faces the same problems as many Georgia towns, including food insecurity and health concerns connected to nutrition. As Georgians, we hear about these problems often, but it’s sometimes hard to put them into perspective. Over spring break last month, a group of 10 College of Agricultural and Environmental Sciences students traveled to Dumfries as part of the college’s “Scotland: Food Insecurity Service-Learning Project,” to lend a hand and to put the problems facing their own communities into perspective.
John Ruter delivers invited seminar at Central South University of Forestry and Technology in Hunan Province on UGA Camellia oil research. CAES News
Faculty International Travel Funding Award 03/30/16 Denise Horton
The Office of Global Programs has again awarded grants through its Faculty International Travel Funding Program that will allow 11 University of Georgia College of Agricultural and Environmental Sciences faculty members to meet colleagues in eight countries during the next several months.
Ann M. Steensland, deputy director for the Global Harvest Initiative, will deliver the keynote address at this year's Sixth Annual International Agriculture Day Reception. The event will be held from 3:30-5:30 p.m. on Tuesday, April 19, at the Georgia Museum of Art. CAES News
Food Security in Focus 03/29/16 Denise Horton
Ann M. Steensland, deputy director for the Global Harvest Initiative, will deliver the keynote address at this year’s Sixth Annual International Agriculture Day reception. The event will be held from 3:30-5:30 p.m. on Tuesday, April 19, at the Georgia Museum of Art. Hosted by the University of Georgia College of Agricultural and Environmental Sciences Office of Global Programs, the talk and reception are free and open to the public.
UGA poultry science developed the Chkminvent app, a poultry house moisture removal and ventilation calculator intended to provide users with an estimated minimum ventilation rate required to remove the specified daily amount of moisture from a poultry house. CAES News
International Poultry Outreach 01/27/16 Merritt Melancon
Poultry is playing an increasingly important role in feeding the planet’s growing population, which is expected to reach about 9 billion by 2050.