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Browse International Programs Stories - Page 15

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
A UGA student shows off his mealworm chocolate chip cookie at the UGA Insect Zoo in April 2010. CAES News
Eating Insects 05/23/18 Merritt Melancon
Worldwide interest in the art of turning insects into food, known as “entomophagy,” is growing.
Jeff Ehlers (center), a geneticist and senior program officer for the Bill and Melinda Gates Foundation, discusses project proposals with fellow members of the EAP, including Michigan State University professor Cynthia Donovan (right) and Peanut Innovation Lab Director Dave Hoisington. The Peanut Innovation Lab's External Advisory Panel met for two days at Rock Eagle 4-H Center in May 2018 to review project proposals in the area of value-chain improvements and varietal development. (Photo by Allison Floyd) CAES News
Proposal reviews 05/18/18 Allison Floyd
The Peanut Innovation Lab management team met with External Advisory Panel members in a retreat last week to discuss priorities for the first projects funded by the program.
University of Georgia alumni Thomas Jackson “Jack” Ratcliffe,Jr, served as a University of Georgia Cooperative Extension agent in Lanier County, Georgia and went on to work at the Georgia Department of Entomology, which has since merged with the Georgia Department of Agriculture. Ratcliffe's sons established the UGA College of Agricultural and Environmental Sciences's Ratcliffe Scholars Program to help fund experiential education opportunities for CAES students. CAES News
Ratcliffe Scholars 05/10/18 Sage Barnard
Four University of Georgia College of Agricultural and Environmental Sciences (CAES) students will expand their education beyond the university’s Athens campus thanks to the legacy of one pioneering agricultural scientist, Thomas Jackson “Jack” Ratcliffe Jr.
When collecting wild raspberry seeds in Australia, University of Georgia scientist Rachel Itle first had to “calibrate” her eyes to search for the tiny, red berries. This, made finding them easier, but the wild berries were not plentiful. Some were bright red, some dull red and some golden, and the fruit is about a half or a fourth the size of commercial berries sold in the U.S., she said. CAES News
New Fruit 05/03/18 Sharon Dowdy
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
Peanut IL tweaks RFP 04/05/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut has dropped a request that project proposals initially explain how they will use outputs from commissioned projects, since the details of those commissioned projects are not yet available. Concept notes on project proposals are due April 20 for scientists who would like to lead a project in the $14 million, five-year Peanut Innovation Lab program.
Helga Recke, a Visiting Fellow in Cornell University's College of Agriculture and Life Sciences' Advancing Women in Agriculture through Research and Education (AWARE) program, spoke at the International Agriculture Day Lecture and Reception. CAES News
Office of Global Programs 04/05/18 Merritt Melancon
University of Georgia College of Agricultural and Environmental Sciences (CAES) students and faculty gathered Monday to celebrate their commitment to international cooperation and scholarship and to discuss current issues in food security.
Helga Recke, a Visiting Fellow at Cornell University's College for Agriculture and Life Sciences's AWARE (Advancing Women in Agriculture through Research and Education) program, will give the keynote address on April 2 at 3:30 p.m. at the Georgia Museum of Art. CAES News
Gender in Agriculture 03/19/18 Sage Barnard
Around the world, female farmers produce 20 to 30 percent less than their male counterparts, and experts believe that overcoming that gender gap will be key to feeding the world’s growing population.  
CAES News
Project RFPs 03/15/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.
CAES News
Celebrating global food security 03/15/18
An event scheduled for next week in Washington D.C. will highlight the innovation labs’ role in global food security and the University of Georgia’s part in that work.