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Browse Natural Disasters Stories - Page 2

61 results found for Natural Disasters
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Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
Non-perishable Food 04/13/20 Barbara Worley
Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.
Flooding, plumbing leaks and roof leaks are common causes of mold growing indoors. Mold can trigger asthma attacks in people who are allergic or sensitive to molds. UGA Extension experts say that to help prevent mold from growing, water-damaged areas should be dried out within 48 hours of the event. This photo shows mold and mushrooms growing in a basement that was filled with flood water. CAES News
Mold Removal 03/09/20 Sharon Dowdy
Following weeks of rain across many parts of the Peach State and more in the forecast, many Georgians find themselves dealing with flooded basements, backed-up septic systems, standing water, mold, mud, mud and more mud.
Decatur County farmer Bobby Barber, Jr., tells local University of Georgia Cooperative Extension Nan Bostick about the day Hurricane Michael struck his farm. Bostick joined the Extension office last spring says the farmers in her county have shown her that they are resilient, positive, and are going to start over and do everything they can to be even better. "We might be bruised, but we are not broken,” she said. CAES News
Rural Stress 02/19/20 Merritt Melancon
Much like their counterparts across the nation, farmers in Georgia have experienced increased rates of suicide and stress over the last decade. To help curb these statistics, University of Georgia faculty are working to understand the causes of rural stress and to build systems that can help rural communities support community members in crisis.
Assistant Professor Yukiko Hashida recently joined the University of Georgia Department of Agricultural and Applied Economics. She uses her background in international law and finance to inform her research into natural resource economics. CAES News
Environmental Economics 12/13/19 Chad Cain
Despite fears of rising sea levels and violent storms, many people still dream of living on the water. It’s an idyllic life — until it isn’t.
“Rural Stress: Promising Practices and Future Directions,” an interdisciplinary roundtable on the challenges facing rural America, was held in Atlanta Dec. 10-11, 2018. CAES News
Rural Stress 11/26/19 Clint Thompson
Farmers are extended family for University of Georgia Cooperative Extension agents throughout the state, and agents are uniquely positioned to raise awareness about rural stress and mental health concerns for Georgia farmers.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Yields Down 11/15/19 Maria Sellers
A year after Hurricane Michael ravaged southwest Georgia, including the region’s pecan industry, farmers still are struggling as they harvest this year’s crop, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
My PI Georgia training in Haralson County included practicing putting fires out. CAES News
My Preparedness Initiative 09/25/19 Maria Sellers
The national My Preparedness Initiative (My PI) program provides students with extensive training to be better equipped in case of emergencies. In Georgia, the My PI program was funded by 4-H and the Federal Emergency Management Agency.
To stay informed during bad weather, every household needs a National Oceanic and Atmospheric Administration, or NOAA, radio that broadcasts up-to-date details about tornadoes, thunderstorms, flash floods or tropical weather. And, make sure to stock up on fresh batteries in case there is a power outage. CAES News
Hurricane Dorian 08/29/19 Pam Knox, Sharon Dowdy
Hurricane Dorian may bring power outages, downed trees, heavy rain and possibly brief tornadoes to Georgia this weekend and well into next week. With the one-year anniversary of Hurricane Michael just over a month away, UGA's Pam Knox urges southwest Georgians to not let their guard down.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Emergency Food 08/29/19 Sharon Dowdy
As Hurricane Dorian heads toward the continental U.S., Georgians are reminded of the arrival of a season that isn’t celebrated – hurricane season. Georgians typically flock to the grocery stores and stock up on bread, milk and bottled water. University of Georgia Cooperative Extension offers a broader list of items to have on hand no matter what emergency threatens to arrive.