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Browse Griffin Stories - Page 6

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
David Buntin, Interim Assistant Provost and Campus Director for UGA Griffin, addresses graduates at the 2022 spring graduation ceremony on May 12. CAES News
2022 Spring Commencement 05/23/22 Ashley N Biles
The University of Georgia Griffin campus held its Spring Graduation Celebration and Brick Ceremony for 29 members of the Class of 2022 on May 12, representing all five colleges that offer degrees at UGA-Griffin.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
Integrative Precision Agriculture Institute 05/19/22 Sam Fahmy
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.
iStock 1281888457 (1) CAES News
Lettuce Microbiome 05/19/22 Jennifer L Reynolds
Often referred to as leafy greens, lettuce and other similar vegetables are a common source of foodborne illnesses. The contamination of lettuce with Escherichia coli O157:H7, also known as EcO157, has been a grave concern for decades.
taste of nations 1 (1) (1) CAES News
Taste of Nations 05/13/22 Jennifer L Reynolds
Nestled on what was once a Georgia experiment station, the University of Georgia Griffin campus has evolved since those early days to embrace a multicultural, international community of researchers from all across the globe.
Sod prices, such as for bermudagrasses like those developed by UGA turfgrass breeders, are higher this year for homeowners and industry. CAES News
Sod Prices Up 04/29/22 Maria M. Lameiras
Low inventory of some varieties, combined with economic pressures exacerbated by supply chain and global issues, are pushing up the price of a meticulously manicured lawn this spring.
From left, the 2022 UGA-Griffin Classified Employee Award nominees include Clay Bennett of the Department of Crop and Soil Sciences, Melissa Slaughter of the Center for Food Safety, Darrin Buice of Field Research Services, Ashley Biles of the Assistant Provost and Campus Director’s Office, Brett Byous of the Department of Entomology, Kimberly Allen of the Center for Urban Agriculture, Donna Kent of the Plant Genetics Resources Conservation Unit and Ree Rosser of the Facilities Management Division. CAES News
UGA-Griffin Awards 04/26/22
The University of Georgia Griffin campus recently named Ashley Biles and Clary “Ree” Rosser as the 2022 Classified Employees of the Year at the 33rd Annual Employee Recognition Ceremony.
UGA-Griffin is working with industry to build irrigation demonstration plots that will display ways to handle water-related issues in landscapes, hardscapes and irrigation. Breaking ground on the site are, from left, Dan Suiter, faculty advisory chairman for the Center for Urban Agriculture; Greg Huber, training coordinator for the Center for Urban Agriculture; Rolando Orellana, urban wasterwater management agent for the Center for Urban Agriculture; David Buntin, interim assistant provost and campus director for UGA-Griffin; and Reid Garner, sales manager at Hunter Industries. CAES News
Irrigation Demonstration Site 04/19/22 Ashley N Biles
Industry professionals, homeowners and researchers will soon be able to get a firsthand look at new irrigation technologies in action at a demonstration irrigation site being constructed on the University of Georgia’s Griffin campus.
Adam Gregory, an agricultural specialist with UGA’s College of Agricultural and Environmental Sciences, serves as the farm manager for the Plant Genetic Resources Conservation Unit. “Half the fun of the job is knowing how important this resource is to the germplasm system,” Gregory said. “Many of these species are grown for their disease resistance or some other small trait.” CAES News
Seeds at Ready 03/25/22 Maria M. Lameiras, Eric Butterman
The seeds of knowledge are planted every day at the University of Georgia. But the UGA Griffin campus sows seeds to store, aiding plant preservation and research at a global scale. UGA-Griffin is home to the Plant Genetic Resources Conservation Unit, part of the U.S. Department of Agriculture’s larger National Plant Germplasm System, spanning 19 sites across the U.S., plus three affiliated collections not held by the USDA.
The new 22,000-square-foot soccer field allows UGA-Griffin faculty and students to perform research and Extension activities, as well as hands-on learning. Additionally, the field is used by the campus and local community several times a week for pick-up games. CAES News
Griffin Turf Partnerships 02/17/22 Ashley N Biles
Any time you walk through a park, play a recreation-league soccer game or enjoy an afternoon on the golf course, you are using the products of the multibillion-dollar turfgrass industry. In Georgia alone, turfgrass covers 1.8 million acres, making it one of the largest agricultural commodities in the state, employing more than 100,000 people with a maintenance value of $1.56 billion.