Browse Poultry Science Stories - Page 9

189 results found for Poultry Science
From left, AgGeorgia chief marketing officer Corey Cottle, poultry science department head Todd Applegate, CAES Dean Nick Place, AgGeorgia board member Bobby Miller, AgGeorgia board Chairman Dave Neff, AgGeorgia board Vice-chairman Jack Bentley and AgGeorgia CEO Rob Crain celebrate the lender's six-figure gift to the UGA Poultry Science Building Campaign. CAES News
AgGeorgia Gift to CAES
With a $100,000 pledge to the new Poultry Science Building at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES), AgGeorgia Farm Credit is the first six-figure donor to a campaign that will accelerate research, scholarship and applied solutions for the largest sector of Georgia’s No. 1 industry.
Assistant Professor Andrew Benson received the 2021 Novus International Teaching Award from the Poultry Science Association. CAES News
Poultry Science Awards
Four faculty and staff members in the Department of Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES) have received prestigious awards from national professional organizations.
Georgia 4-H Poultry Judging CAES News
Livestock Judging
Spring is the season when Georgia 4-H’ers participate in annual competitions that test the skills they have developed during the year.
The inaugural 2021 Georgia Precision Poultry Farming Conference attracted participants from poultry and egg industry representatives from more than 30 countries. CAES News
Precision Poultry Science
On May 4, 2021, the Poultry Science Department at the University of Georgia (UGA) hosted the inaugural 2021 Georgia Precision Poultry Farming Conference virtually via Zoom. The day-long event was a UGA Cooperative Extension conference initiated by Lilong Chai, assistant professor and engineering specialist in the Department of Poultry Science, College of Agricultural and Environmental Sciences, along with support from department administration and fellow faculty members and researchers. Chai also served as the moderator for the conference.
On May 10, Georgia Gov. Brian Kemp signed the fiscal year 2022 state budget that designated $26.1 million for capital projects at the UGA College of Agricultural and Environmental Sciences. CAES News
Capital Gains
Gov. Brian Kemp signed the fiscal year 2022 budget for the state of Georgia on Monday, May 10, securing $21.7 million for the construction of phase one of a new Poultry Science Complex on the University of Georgia’s Athens campus.
A free precision poultry farming conference will be held virtually on May 4, 2021, coordinated by Lilong Chai, an assistant professor and engineering specialist in the UGA College of Agricultural and Environmental Sciences. CAES News
Precision Poultry Conference
The University of Georgia is hosting an inaugural Georgia Precision Poultry Farming Conference virtually on May 4, 2021.
Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety, analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the international trade of live poultry over five decades. CAES News
Poultry Research
Chicken is one of the most widely eaten proteins in the world. The poultry industry contributes more than $41.8 billion to Georgia’s economy each year. The U.S. alone consumes 8 billion chickens per year and approximately 250 eggs per capita. With the help of modern breeding techniques, there has been a drastic increase in meat yield and egg production to help meet this high demand.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
FABricate 2021
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
The 2021 Georgia Ag Forecast seminar will be held online at no cost starting at 9:30 a.m. Friday, Jan. 29. CAES News
2021 Ag Forecast
Economists from the University of Georgia College of Agricultural and Environmental Sciences will discuss the effects of COVID-19 on farming, highlight agritourism impacts in the state, and give a forecast of top commodities for the next year during the annual Georgia Ag Forecast.