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Browse Poultry Science Stories - Page 2

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The Research Awards Program is sponsored by the University of Georgia Research Foundation (UGARF). Awards are given annually to honor outstanding faculty, postdoctoral fellows and graduate students, and to recognize excellence in UGA research, scholarly creativity, technology commercialization and entrepreneurship. Award winners are selected by accomplished faculty peers who give their time and energy to help honor well-deserving researchers at UGA. CAES News
2024 Research Awards 04/02/24
As the spring semester starts winding down, the University of Georgia’s annual Honors Week marks a time to celebrate exceptional performance in the classroom, in the service arena and in research, as faculty and graduate students are recognized for their contributions to scientific discovery. Celebrating its 45th year, UGA’s Research Awards banquet and ceremony, set for April 4, will pay tribute to those who have made groundbreaking strides in their respective fields through research, innovation, creativity and entrepreneurship.
Graduate student Moira Taber using a pipette to sample fluid in a laboratory biosafety cabinet. (Photo by Dorothy Kozlowski/UGA) CAES News
Research Expenditures 02/20/24 David Mitchell
For the second consecutive year, the University of Georgia exceeded half a billion dollars in research and development expenditures. Its $570.9 million total in fiscal year 2023 represented another record high in R&D activity and marks the fifth consecutive year of growth for the university. Expenditures have increased, in fact, in all but one year since 2013. During that 10-year period, the university has seen an overall 63% increase in total R&D expenditures.
Exterior of the completed Poultry Science Building. CAES News
New Poultry Science Building 01/16/24 Jordan Powers
As students return to campus fresh from holiday break, one building is welcoming students for the very first time. Situated on University of Georgia’s South Campus, the 70,000-plus square-foot Poultry Science Building is the new home for the College of Agricultural and Environmental Sciences Department of Poultry Science. The new building provides nearly double the space per student in each classroom, growing from roughly 17 square feet to 28 to 30 square feet per student.
Students walk from Conner Hall on Cedar Street in 1956. (Photo courtesy of Hargrett Rare Book and Manuscript Library/University of Georgia Libraries) CAES News
Science and Ag Hill 01/02/24 Maria M. Lameiras
The face of Ag Hill is changing, with millions of dollars in capital improvements and new facilities in the works, and both the University of Georgia and the College of Agricultural and Environmental Sciences are committed to supporting the mission and the tradition the hill represents. Now known as Science and Ag Hill to recognize the location as a hub for a variety of related disciplines on South Campus — including agricultural, poultry and food sciences as well as chemistry, biology, physics, statistics, geography and geology — the area holds both academic and historic significance.
At Gwinnett County's Archer High School, juniors juniors Nick Spoto (left) and Jordan Leyva with one of the chickens, named Bentley by Leyva, they have helped raise as part of the AgSTEM program's chicken coop, which was built by students. CAES News
High-School Poultry Science 12/21/23 Maria M. Lameiras
Poultry has grown to become the top commodity in Georgia’s No. 1 industry, agriculture. Acquainting school-aged students with potential career paths in avian science is critical to staffing the state's poultry sector. Building on the foundation set by Avian Academy, the University of Georgia College of Agricultural and Environmental Sciences worked with the Georgia Department of Education to create middle- and high-school poultry science curricula.
53280422659 6b0d788c77 c CAES News
Massey Ivester Scholarship 12/19/23 Jordan Powers
University of Georgia College of Agricultural and Environmental Sciences students hailing from Hall County, Georgia, will soon be eligible for scholarship support thanks to the generosity of Gainesville natives Doug and Kay Ivester. A $200,000 endowment to fund the newly established Abit Massey/Ivester Foundation Scholarship Fund will support CAES students who either graduated from a high school located in Gainesville, Georgia, or Hall County, Georgia, or who are Hall County residents.
Conner Hall CAES News
2023 Rural Scholars 12/14/23 Maria M. Lameiras
The 2023 cohort of Rural Scholars brings a wide range of interests and ambitions with them as they complete their first semester at the University of Georgia’s College of Agricultural and Environmental Sciences. The third round of students recruited through the CAES Rural Scholars Program includes Jay Lavender of Statham, Georgia; Ashley Rowell of Douglas, Georgia; and Willow Waldrep of Forsyth, Georgia.
Plant geneticist Edward Buckler, a researcher with the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) and an adjunct professor in plant breeding and genetics at Cornell University, will deliver the talk for this year’s Brooks Lecture and Awards, entitled “Advancing Agriculture: Leveraging Quantitative Genetics and Genomics to Improve Efficiency and Reduce Emissions.” CAES News
2023 D.W. Brooks 10/12/23 Claire S. Kinnard
Plant geneticist Edward Buckler will give insight into how quantitative genetics and genomics hold the potential for greater agricultural sustainability when he presents the keynote for this year’s D.W. Brooks Lecture. The annual event, which will recognize six University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension faculty, will be held in Mahler Hall at the UGA Center for Continuing Education and Hotel at 3:30 p.m. Nov. 16.
Gov. Brian Kemp and UGA President Jere W. Morehead,. middle, are joined by university and state dignitaries for the ribbon cutting of the Poultry Science Building. (Andrew Davis Tucker/UGA) CAES News
Poultry Science Building 10/06/23 Kristen Linthicum
A new home for the University of Georgia’s next generation of poultry scientists and industry leaders officially opened its doors on Oct. 6 as the College of Agricultural and Environmental Sciences dedicated its new Poultry Science Building. “The University of Georgia is a land-grant institution that serves our entire state through teaching, research and service, and UGA’s strong relationship with the poultry industry exemplifies this land-grant mission,” President Jere W. Morehead said.