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Browse Food Science and Technology Stories - Page 16

248 results found for Food Science and Technology
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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue, far left, and CAES Associate Dean for Research Bob Shulstad, far right, congratulate doctorate students Forrest Goodfellow and Shuyang Zhen and master's degree student Erin Roestshcehl on their E. Broadus Browne Awards for creative research. CAES News
Graduate Awards Night 05/18/16 Merritt Melancon
University of Georgia College of Agricultural and Environmental Sciences recognized its best and brightest graduate students at the 2016 Graduate Student Recognition Reception on May 2, 2016.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
Nanocellulose Study 03/31/16 Sharon Dowdy
University of Georgia food engineer Fanbin Kong has been awarded a more than $496,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to study the safety of nanocellulose and how it affects humans’ food digestion and nutrient absorption.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Produce and Pathogens 03/03/16 Sharon Dowdy
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
Flavor of Georgia 2016 02/23/16 Merritt Melancon
Judges have selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest March 14-15 at the Georgia Railroad Freight Depot in Atlanta.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Georgia Wine 02/18/16 Merritt Melancon
Georgia wines may not have the same cachet as California chardonnays or French Burgundies, but they’re earning new accolades each year thanks to a community of dedicated grape growers and little help from University of Georgia Cooperative Extension.
Vidalia® Onion Committee Director Susan A. Waters is shown awarding Vidalia Onion Hall of Fame honors to Scott Angle. The former dean of the University of Georgia College of Agricultural and Environmental Sciences was selected for the award based on his contributions to the industry by providing critical crop research and extension programs, Waters said. CAES News
Onion Hall of Fame 02/11/16 Sharon Dowdy
J. Scott Angle, former dean and director of the University of Georgia College of Agricultural and Environmental Sciences, has been inducted to the Vidalia® Onion Hall of Fame by The Vidalia® Onion Committee. Angle’s induction was announced during the committee’s annual awards banquet held on Feb. 6 at the Hawk's Point Golf Club in Vidalia, Georgia.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
Jan. 22 Ag Forecast Canceled 01/21/16 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences’ Georgia Ag Forecast seminar at Unicoi State Park has been canceled due to potentially hazardous winter weather in White County and north Georgia.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
New Dean Named 01/08/16 Sam Fahmy
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
Food safety researcher Larry Beuchat, a Distinguished Professor Emeritus at the University of Georgia, looks at a petri dish containing salmonella. CAES News
Dangerous Snacks 12/23/15 Merritt Melancon
Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers. The recent study was prompted by an increased number of outbreaks of foodborne diseases linked to low-water-activity, or dry, foods.