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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
J. Henry Massey (left) and Tom McCall are the 2022 inductees to the Georgia Agricultural Hall of Fame. CAES News
Georgia Agricultural Hall of Fame 03/30/22 Maria M. Lameiras
A pioneer in poultry and a producer who has been a strong advocate in agricultural policy will be inducted into the Georgia Agricultural Hall of Fame on April 9 during the 66th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens.
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Fish and Rice 03/16/22 Maria M. Lameiras
A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Prime Choice 03/11/22 Maria M. Lameiras
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
CAES alumnus Alyssa Gutierrez presented on AutoMat, the company she co-founded, to representatives from the Georgia Governor’s Office, Georgia Department of Agriculture, and Georgia Legislature in fall 2021. CAES News
After FABricate 02/18/22 Maria M. Lameiras
FABricate, which kicks off with a quick pitch competition on Feb. 28, has helped winners and finalists launch companies while at UGA and beyond.
AgForecast2022Logo CAES News
2022 Georgia Ag Forecast 02/02/22 Maria M. Lameiras
The lingering effects of the global pandemic continue to ripple through Georgia, with persistent supply chain issues and inflation affecting bottom lines. But a strong overall economic outlook and confident consumer spending signal recovery in 2022, according to University of Georgia agricultural economists at the 2022 Georgia Ag Forecast.
Horn flies swarm a beef cow. These small, black flies remain on the cattle almost continuously and use their piercing bite to draw blood, causing pain and discomfort. CAES News
Horn Fly Research 01/31/22 Claire S. Kinnard
On a warm summer night in the South, it’s not unusual to get a few mosquito bites — but some of us tend to get bitten more frequently than others, a result of genetic predispositions that make us more attractive to the insects.
Associate professor Franklin West (left) and lecturer Holly Kinder collaborated to design the new regenerative bioscience major, which will include opportunities for undergraduate research in the growing field and will launch in fall 2022. CAES News
Regenerative Bioscience 01/27/22 Maria M. Lameiras
The Georgia Board of Regents approved a new regenerative bioscience undergraduate major in the University of Georgia Department of Animal and Dairy Science, which will begin enrolling students in fall 2022.
Members of the UGA Meat Judging Team display their awards at the National Western Stock Show in Denver, Colorado including (back row, left to right) Coach Anna Scott, Levi Martin, Preston Nave and Clint Lee and (front row, left to right) Marin Lonee, Anna Unger and Cason Galloway. CAES News
Meat Dawgs 01/25/22 Maria M. Lameiras
The UGA Meat Judging Team garnered a team championship and several individual awards at the National Western Stock Show in Denver, Colorado, in early January.
Beef cattle (file photo) CAES News
Cattle Emissions 12/28/21 Darren Henry
It is not difficult to find somebody talking about methane these days. Simply turn on the TV, open your computers to your news affiliate of choice or log into any social media platform.