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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. CAES News
Horsing Around 11/08/23 Becky Mills discover.caes.uga.edu
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. Little wonder the students in the equine science program at the University of Georgia rank the hands-on experience as one of the biggest draws. “I’m fascinated with horses,” said junior Kayla Costin. “My favorite part of the program has been working with them and observing and learning more about them.”
20221102 PFP ADT MARCM 132 web CAES News
UGA Beef Team 11/01/23 Jordan Powers
Poultry may perch atop the agricultural food chain in Georgia, but beef production brought $658.6 million to the state’s economy in 2021. The impact of the beef industry took the No. 5 spot in the top 10 Georgia commodities, according to the 2021 Georgia Farm Gate Value Report published by the University of Georgia Center for Agribusiness and Economic Development.
Emily Baker, a former West Lab UGA Ph.D. graduate student, now serving as the director of nonclinical research at Aruna Biomedical, seen here working in the lab with Steven Stice, the director of the RBC and co-founder of Aruna Biomedical. The team is working on clearance from the FDA for the first-in-human stroke clinical trial using exosome technology. (Andrew Davis Tucker/UGA) CAES News
Regenerative Bioscience 10/26/23 Charlene Betourney news.uga.edu
The University of Georgia has introduced a Ph.D. program in regenerative bioscience, to be administered jointly by the Regenerative Bioscience Center and the College of Agricultural and Environmental Sciences. This pioneering effort sets UGA apart as the first institution in the state to provide a formalized doctoral program aimed at nurturing interdisciplinary research and entrepreneurial skills within this growing field.
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. CAES News
Research with Reach 09/28/23 Maria M. Lameiras discover.caes.uga.edu
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. In the College of Agricultural and Environmental Sciences, dozens of international research scholars work with faculty on important research that furthers the CAES mission while benefiting visiting scholars.
In Athens, Greece, CAES students hiked up the Acropolis to view various temples and the Parthenon, learning about the modern-day uses of the Odeon of Herodes Atticus, a stone Roman theater structure on the southwest slope. CAES News
Distance Learning 09/05/23 Cassie Ann Kiggen discover.caes.uga.edu
From the time that our ancestors began cultivating food in the Fertile Crescent thousands of years ago, agriculture has been a life-sustaining practice that has enabled early civilizations to evolve into modern societies. Today, the science behind agriculture and the decisions farmers and leaders make in production and policy affects every aspect of our lives.
At the White Oak Pastures farm store, visitors can purchase grass-fed beef, grass-fed lamb, heritage and Iberico pork, pastured chicken and poultry, specialty meats, organic vegetables, and a line of products created on site. CAES News
A Bold Plan 08/28/23 Maria M. Lameiras cultivate.caes.uga.edu
Will Harris still works the same land in Bluffton, Georgia, that his great-grandfather first tended in 1866, but he will leave a very different operation to his children and grandchildren than the one he began working on as a child. A nationally recognized figure in the regenerative farming movement, Harris has transformed his family’s holdings from a traditional farming and cattle operation into a model for regenerative practices.
Dairy science alumnus delivers agricultural education through his family business. CAES News
Jimmy Carter Jr. 08/08/23 Anna Bentley cultivate.caes.uga.edu
A third-generation farmer, Jimmy Carter Jr. owns and operates Southern Belle Farm in McDonough, Georgia, with his son Jake, just as his father did with him a generation ago. But the operation looks a lot different than it did when Carter joined his father in business. The Carters have kept the family farm in operation for 85 years by consistently adapting and responding to changes in agriculture.
From bee populations to cattle microbiomes, UGA’s industry partnerships develop solutions for sustainability challenges in agriculture CAES News
Enterprising Ideas 08/07/23 discover.caes.uga.edu
Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences are working to engineer a better tomorrow. Faculty and staff with the CAES Office of Research are committed to discovering, innovating and delivering the science required to feed and fuel the world. Some of the most respected researchers in the world are working in our labs and teaching in our classrooms to facilitate the cutting-edge research activities that lead to better food, fuel, fiber and health for everyone.
Art of the grill CAES News
BBQ and You 05/22/23 Amanda Budd cultivate.caes.uga.edu
At the University of Georgia, undergraduate students spend their first years as young adults gaining vital skills that last a lifetime — deeper knowledge, practical capabilities and, in select cases, grill master status. The first-year seminar class “BBQ and You,” taught by John Michael Gonzalez and Alexander Stelzleni in the Department of Animal and Dairy Science, is tailored for students interested in improving their barbecue technique.