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Browse Wildlife Stories - Page 5

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Lavendar Harris, 16-year-old Georgia 4-H'er and a volunteer at Bear Hollow Zoo in Athens-Clarke County, compiled a coloring book to serve as a fundraiser for the zoo. Harris is a home-schooled student and Newton County, Georgia, 4-H Club member. The coloring book is the keystone of her Georgia 4-H Leadership in Action project. CAES News
Working for Wildlife 10/02/17 Merritt Melancon
What has 16 paws, eight hooves and three beaks? The answer can be found at Athens, Georgia’s Bear Hollow Zoo, and it’s not a fantastic beast. It’s a coloring book featuring some of the zoo’s most notable residents.
As the cup plant grows, it develops large, square stems that give the impression they are piercing the center of the large leaves. There are actually two leaves without petioles that are attached to the stem, forming a perfect cup with which to collect rainwater for bees and birds. CAES News
Cup Plant 08/03/17 Norman Winter
When it comes to backyard wildlife, the cup plant does it all. To me, it is like the flag-bearing perennial for bees, butterflies and birds. It is a stalwart and is native in 34 states, from Louisiana, north to Canada and sweeping across all states east. Its size makes it seem like it is the composite, or aster, that ate New York. It is big, bold and wonderful, and this is the time of the year it shines the most.
Planting a variety of plants, or the same plant at different times, extends the usefulness of a dove field and provides diversity for the doves' diet. This sunflower field on the University of Georgia's Westbrook Farm in Griffin, Georgia, is ready for dove season. CAES News
Dove Season Prep 07/04/17 Michael Anthony Foster
Opening day of dove season is a little over two months away, so it’s time to start planning for and planting dove fields. A prudently planned dove field can provide family entertainment and economic benefits through most of the dove season, which starts Sept. 2.
A deer in its second year, a yearling, is caught by the lens of a wildlife camera. His small rack of antlers has grown over the past year. Antlers have the fastest growing tissue known to man. With the right nutrition, a buck can grow an excess of 200 inches of bone on his head in a matter of 120 days. CAES News
Deer Antlers 06/06/17 Michael Anthony Foster
Deer antlers are not horns, though the two words are often used synonymously. Horns are permanent, keratinized epithelial cells. The protein keratin is required to harden those cells. Antlers, on the other hand, are derived from endothelial cells that are grown and shed annually. These cells are grown from the tip of the sequential antler and are made of osteocytes, or bone cells, that calcify and harden.
Alpharetta Elementary 4th graders from left Joey Santoro, 10, and Neal Seaman, 10, search a stream for life during environmental education at Washega 4H camp in Dahlonega, Thursday, April 28, 2005. CAES News
Environmental Education Certificate 01/31/17 Merritt Melancon
UGA College of Agricultural and Environmental Sciences and the Warnell School of Forestry and Natural Resources are launching an environmental education certificate program this fall.
Deer are beautiful creatures, but seeing them dining on your landscape plants quickly makes their beauty fade. CAES News
Plant Destroyers 01/09/17 Timothy Daly
As counties across Georgia continue to develop, wildlife habitats are disturbed and destroyed. This drives deer, and other wildlife, into home landscapes, where they feast on plants. Deterring them can be a challenge.
Known as “Euphorbia x martinii,” 'Ascot Rainbow' is native to Australia, where the name “Ascot” is associated with an old, wealthy suburb of Brisbane. CAES News
Garden Royalty 12/15/16 Norman Winter
Botanically speaking, ‘Ascot Rainbow’ is known as “Euphorbia x martinii.” It is native to Australia, where the name “Ascot” is associated with an old, wealthy suburb of Brisbane. In truth, it is known as a spurge, which we most often associate with a host of terrible weeds. ‘Ascot Rainbow,’ however, is worthy of garden royalty.
Carla Reed and Danny Morris stuff quail sausage links in a food science laboratory on the University of Georgia campus in Athens, Georgia. CAES News
Quail Sausage 11/30/16 Sharon Dowdy
Sausage is traditionally made from pork, but a University of Georgia research team recently developed a breakfast link-style sausage made from lean quail meat.
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Wildfire Smoke 11/17/16 Pam Knox
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.