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Madison County Extension Agent Adam Speir talks to cattle farmers at recent field day demonstrating a solar-powered wells for cattle. CAES News
Solar Well Pump 12/13/12 Merritt Melancon
University of Georgia researchers are hoping solar-powered wells will help preserve water quality and cattle health on isolated Georgia cattle farms.
2012 World Food Prize Laureate and UGA CAES alumnus Daniel Hillel will deliver the 2012 DW Brooks Lecture on Nov. 8. CAES News
Daniel Hillel 10/15/12 Merritt Melancon
Daniel Hillel, the 2012 World Food Prize Laureate and a 1950 graduate of the University of Georgia, spent the better part of his career perfecting arid- land farming methods in Israel and sharing them with farmers across the Middle East, Africa and parts of Asia. On Nov. 8, Hillel will return to Athens to deliver the College of Agricultural and Environmental Sciences’ 2012 D.W. Brooks Lecture at the Georgia Center for Continuing Education.
Cooperative Extension Southwest District 4-H'ers play beneath center pivot irrigation at the 2012 4-H20 camp at Stripling Irrigation Research Park in Camilla, Ga. CAES News
South Georgia 4-H'ers have fun learning about water conservation. 06/07/12 Donn H Cooper
Dozens of 4-H students playing under the dangling spray nozzle of a center pivot irrigation system may look like a fun way to cool off in the south Georgia heat. But it’s also a lesson in water conservation.
Water runs from a silver faucet. CAES News
Uranium threatens some Georgia drinking water 10/14/10 Sarah Lewis
Uranium is a naturally occurring radioactive element found in some rocks and groundwater. It can make its way into drinking water, where it can be harmful to health. Some parts of Georgia could have problems with it.
Bored well CAES News
Safe well water 06/22/10 Paul Pugliese
Clean drinking water is a top priority for families. But homeowners who rely solely on well water can be open to certain risks.
Irrigation system working in a field. CAES News
Farm-water forecast 09/03/09
A recent University of Georgia report shows that Georgia farmers will need 20 percent more water to grow their crops in the next four decades. They’ll need it to meet increased food demand and to compete globally.