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A crowd browses the Trial Gardens at UGA at an industry open house earlier this summer. The gardens are expected to be in full bloom for the public open house on July 9. CAES News
Plantapalooza 2014 03/25/14 Merritt Melancon
The Trial Gardens at the University of Georgia, the State Botanical Garden of Georgia and the UGA Horticulture Club will team up to host Northeast Georgia’s premier plant sale on April 5.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia Winners 03/20/14 Merritt Melancon
Elberton farmer, cheese maker and local food advocate Tim Young took home the grand prize from the 2014 Flavor of Georgia Food Product Contest on March 18. The annual contest, conducted by the University of Georgia Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products.
Flavor of Georgia logo CAES News
Flavor of Georgia 02/18/14 Merritt Melancon
Judges have selected 35 products to compete in the final round of the 2014 University of Georgia Flavor of Georgia Food Product Contest on March 17-18 at the Georgia Railroad Freight Depot in Atlanta.
The 2014 Georgia Ag Forecast seminar series will be held Jan. 24-31 in Macon, Athens, Lyons, Tifton, Bainbridge and Cartersville. Registration for the series is open at www.georgiaagforecast.com . CAES News
Georgia Ag Forecast 02/06/14 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences' Georgia Ag Forecast seminars in Cartersville and Tifton, which were canceled because of inclement weather the last week of January, have been rescheduled.
A roll of freshly harvested sod CAES News
Sod Survey 01/07/14 Sharon Dowdy
If your spring landscape plans include installing sodded turfgrass, you can expect to pay more this year, according to a University of Georgia and Georgia Urban Ag Council survey.
The Flavor of Georgia Food Product Contest was held March 21-22 at the Georgia Freight Depot. CAES News
Flavor of Georgia 2014 11/14/13 Merritt Melancon
Organizers of the 2014 Flavor of Georgia Food Product Contest are looking for great jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other food products that are exceptionally edible.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Ag graduates reap bountiful jobs 10/17/13 J. Scott Angle
With Georgia’s economy still recovering from the downturn and unemployment rates still hovering above 8 percent, the university’s programs are desperately needed to help launch an innovation-driven economy.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Beef Commission? 10/08/13 Frank M. Watson
Georgia cattle producers have until Dec. 31 to request a ballot for deciding whether or not a Georgia Agricultural Commodity Commission for Beef should be formed.
This year's winners, from left to right, include Chris McKenzie, UGA Poultry Research Center feed mill supervisor; Sammy Aggrey, professor of poultry science; Steve Stice, director of the Regenerative Bioscience Center, represented by his wife Terry Stice; James Jacobs, Extension agent for Pierce and Ware counties; John Rema, research technician in crop and soil sciences; Georgi Austin, business manager in the crop and soil sciences; Clint Waltz, Extension turfgrass specialist in crop and soil sciences; Terry Centner, professor in agricultural and applied economics; Yao-wen Huang, professor of food science and technology; and William Graves, professor of animal and dairy sciences. CAES News
DW Brooks 2013 10/02/13 Merritt Melancon
On Oct. 1, the University of Georgia College of Agricultural and Environmental Sciences recognized its staff and faculty who have demonstrated excellence in the college’s teaching, research and Extension missions with the annual D.W. Brooks awards.