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Browse General Agriculture Stories - Page 48

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Bosede O. Oboh, CEO of ACASC Farms and president of Fate Foundation Alumni Association, learns about pecans at Rutland Farms. Oboh, who is from Nigeria, traveled with other African representatives to the UGA campus in Tifton as part of a State Department program to learn about agriculture in the United States. CAES News
UGA, agriculture and Africa 07/31/12 Donn H Cooper
Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.
Sorghum plant growing in the field. CAES News
Biofuels research grants 07/27/12 James Hataway
In the ongoing search for cleaner, renewable energy sources, biofuels derived from trees, shrubs and grasses have emerged as a strong candidate. But creating the next generation’s energy source is not as simple as growing a few crops; extensive research is required to ensure these plants produce enough biomass and fuel per acre to make biomass farming economically viable.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Raising backyard chickens 07/26/12 Judy Ashley
If your family is one of the many considering raising a flock of backyard chickens, there are a few things you may want to consider before you bring the birds home to roost.
Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Agriculture and climate 07/19/12 Merritt Melancon
Farmers can’t control when drought, a late freeze or violent crop-wrenching storms will affect their fields, but they can be prepared when those disasters come knocking.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower 07/18/12 Donn H Cooper
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
A row of pines at the Westbrook Research Farm on the UGA campus in Griffin, Georgia. CAES News
Agroforestry and Wildlife Field Day 07/16/12
Land is a valuable resource and provides immense benefits to humans and to wildlife. Landowners, farmers or sportsmen who wish to increase the value and benefits of the land they own, hunt or manage should make plans to attend the 2012 Agroforestry and Wildlife Field Day on Thursday, Sept. 20, 2012 at the University of Georgia campus in Griffin, Ga.
Barry Martin on his farm in Hawkinsville, Ga. Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year. CAES News
2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year 07/16/12 Donn H Cooper
Barry Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic 07/12/12 Merritt Melancon
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.
UGA soil scientists Leticia Sonon and David Kissel recently traveled to Haiti to help set up a soil-testing lab and to teach several teachers and school officials how use the equipment. Haitian agriculture expert Eddy-Jean Etienne, far left in front, traveled to Athens in March to train with Kissel and Sonon, so that he could help supervise the lab. CAES News
Haiti Soil Lab 07/12/12 Merritt Melancon
The new soil-testing lab at the Zanmi Agricol Learning Center Fritz Lafontant in Corporant, Haiti isn’t sophisticated.B but it works, and that’s enough to change the lives of many Haitian farmers.