University of Georgia
UGA College of Agricultural & Environmental Sciences The University of Georgia Tifton Campus
Menu
Close
Search

Browse Health and Family Stories - Page 26

342 results found for Health and Family
Browse Stories By Category
Allergies Asthma Brain Development Child Care Children Controlling and Preventing Disease Diabetes Exercise Food Security Holidays Lice and Parasites Nutrition Parenting Radon Relationships and Marriage Rural Health Safety Schools Stress Management Weight Management
CAES News
Holiday Exercise 11/17/17 Sage Barnard
November and December seem to be the time of year that everyone throws their exercise routines to the wind. Putting together parties, buying presents and preparing tons of good food makes it tough for anyone to set aside time for exercise.
Propane-fired turkey fryers on display in a sporting goods store in Macon, Georgia. CAES News
Fried Turkeys 11/16/17 Sharon Dowdy
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
For a less stressful holiday, prepare and freeze holiday meals and treats in advance. Freezing prepared foods allows you the satisfaction of serving homemade meals with the convenience of store-bought ones, says University of Georgia Professor and Extension Food Safety Specialist Elizabeth Andress. CAES News
Holiday Meals 11/16/17 Elizabeth L. Andress
Picture yourself stress-free during the holidays because you prepared and froze holiday meals and treats in advance. Freezing prepared foods allows you the satisfaction of homemade meals with the convenience of store-bought ones.
National 2017 4-H Youth in Action Citizenship winner Amelia Day is a recent high school graduate from Fort Valley, Georgia. As a Georgia 4-H member, she created Operation: Veteran Smiles, a project that provides care packages to veterans in Department of Veterans Affairs (VA) hospitals. CAES News
4-H Week 10/05/17 Sharon Dowdy
Six million students across America participate in 4-H and, of those, more than 170,000 call Georgia home. To raise awareness of the state’s largest youth development organization, the week of Oct. 1-7 has been declared National 4-H Week.
Associate Professor Franklin West (left) and Emily Baker working with induced pluripotent stem cells generated from a patient's own somatic cells. CAES News
New Stroke Model 09/25/17 Charlene Betourney
It is well-known in the medical field that the pig brain shares certain physiological and anatomical similarities with the human brain. So similar are the two that researchers at the University of Georgia’s Regenerative Bioscience Center have developed the first U.S. pig model for stroke treatments...
A $20 million National Science Foundation grant funds the Engineering Research Center for Cell Manufacturing Technologies (CMaT). The consortium is designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer. CAES News
CMaT Formed 09/19/17 Charlene Betourney
Steven Stice to lead University of Georgia's Regenerative Bioscience Center researchers in consortium designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer.
The only way to know that beef is truly cooked is by checking its temperature with a thermometer. The U.S. Department of Agriculture recommends cooking all whole-muscle cuts of beef to a minimum of 145 degrees Fahrenheit and all ground beef products and enhanced or blade-tenderized products to a minimum of 160 F. CAES News
Grilling Safety 09/19/17 Alexander Stelzleni
It’s football season, and tailgating before a game is a traditional part of the experience. Unfortunately, grilling your favorite cut of beef means increasing the potential for foodborne illness due to improper handling of food. These reminders from the University of Georgia Meat Science and Technology Center will provide you with grilling skills to keep foodborne illness far from your fall tailgating get-togethers.
The picture represents the sustained presence of labeled neural stem cells (NSCs) within the 'Brain Glue' construct four weeks after a severe Traumatic Brain Injury (TBI), according to University of Georgia scientist Lohitash Karumbaiah who led the team that designed and created Brain Glue. The construct laden with labeled NSCs was delivered directly into the lesion 48 hours post-TBI. CAES News
'Brain Glue' 08/29/17 Charlene Betourney
Researchers at the University of Georgia’s Regenerative Bioscience Center have developed Brain Glue, a substance that could one day serve as a treatment for traumatic brain injuries, or TBIs. 
When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes. CAES News
Drink Water 08/17/17 Alexis Roberts
Did you know that a 10-percent weight loss due to dehydration can make you disoriented and weak and can cause a potential heat stroke? As the hot Georgia summer continues and fall sports and activities begin, it is essential that you stay hydrated. UGA Extension experts say water is still the best choice for doing so.