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Participants of the CAES Global Food and Trade Study Abroad program in China. 

Pictured at The National Tea Museum Hangzhou, Zhejiang Province China.

L-R (Back Row), Christopher Cole Crawford, Dr. Glen Ames, Charnae Ross, Tea Professor from Tea Museum, Dr. Yao-wen Huang, David Rospond

L-R (Front Row) Xiameng Wu, XX (student from Shanghai Ocean University), Grace Melo Guerrero and Lauren Hudson CAES News
China trade
As one the United State’s largest trading partners, and a major consumer of Georgia agricultural products — like poultry and pecans — China is apt to play a major role in the future of food production. A group of University of Georgia students gained a better understanding of how the world's second largest economy ticks and the symbiosis of the U.S. and Chinese food industry during a study abroad there.
University of Georgia Cooperative Extension horticulturist Bob Westerfield displays several pieces of lawn and garden equipment during a class on the UGA campus in Griffin, Georgia. CAES News
Small farmer workshop
A workshop for small-scale farmers and home gardeners interested in growing and marketing vegetables for profit is set for Sept. 20 on the University of Georgia campus in Griffin.
Jacob Segers stands in a cow pasture on the University of Georgia Tifton campus. CAES News
Beef industry
Beef may be ‘what’s for dinner,’ but it’s also a big deal in Georgia agriculture — injecting about $409 million a year into the state’s economy and providing a livelihood for hundreds of Georgia families.
U.S. currency and credit cards. CAES News
Business class
University of Georgia Cooperative Extension offices and Small Business Development Centers are collaborating to offer workshops across the state to help individuals think through the decision to start a home-based business.
The University of Georgia College of Agricultural and Environmental Sciences and Georgia Southern University will host the 2013 International Agribusiness Conference and Expo on Sept. 25-26 in Savannah, Ga., and will provide participants with information on what markets are open to their products, how to export their goods and what exporting can do for their bottom lines CAES News
International Agribusiness Conference and Expo
While the Port of Savannah is already No. 2 in the nation for export tons, the Georgia Ports Authority hopes to double its capacity within the next decade. That’s good news for Georgia farmers.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Boerma honored
Roger Boerma, former professor of crop and soil sciences at the University of Georgia College of Agricultural and Environmental Sciences and current executive director of Georgia Seed Development, recently received the 2013 NAPB Plant Breeding Impact Award from the National Association of Plant Breeders and the Plant Breeding Coordinating Committee.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
Organic Twilight Tour
UGA organic and sustainable agriculture experts will host the second annual Organic Twilight Tour on July 11 at the College of Agricultural and Environmental Sciences organic research farm in Watkinsville.
Dr. Allan Armitage, author and UGA horticulturalist, Introduces gardeners to this year's must have plants at the Trial Gardens at the University of Georgia's annual Plantapalooza plant sale in April. CAES News
Trial Gardens Open House
Friends, fellow plant lovers and groupies are invited to take one last walk around the Garden with Dr. A at the Trial Gardens at UGA’s annual Public Open House on July 13 from 8 a.m. to 1 p.m.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Farm bill
The recent vote by the U.S. House of Representatives Agricultural Committee to approve a five-year, $500 billion farm bill has encouraged Georgia peanut growers and given them hope that some legislation will be decided on this year.