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Browse Economics and Money Stories - Page 39

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There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Farm bill 05/24/13 Chris Beckham
The recent vote by the U.S. House of Representatives Agricultural Committee to approve a five-year, $500 billion farm bill has encouraged Georgia peanut growers and given them hope that some legislation will be decided on this year.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production 05/22/13
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
A group of truffles are shown next to pecans in an orchard. CAES News
Truffles used in gourmet food industry 05/21/13 Clint Thompson
Prized by chefs and foodies, pecan grove truffles have long been the secret jewels of Georgia’s pecan orchards. However, new research and truffle searching methods may soon bring the fungal delicacy to more Georgia tables.
University of Georgia horticulturist Scott NeSmith (right) is shown receiving the 2013 Inventor's Award from UGA Vice President for Research David Lee. CAES News
UGA Inventor's Award 05/02/13 Sharon Dowdy
University of Georgia blueberry breeder Scott NeSmith has been awarded the university’s prestigious Inventor’s Award for 2013.
Workers at Bland Farms sort Vidalia onions. CAES News
Vidalia Seed Stems 05/02/13 Merritt Melancon
Georgia’s wildly fluctuating temperatures in the first four months of the year played havoc on the state’s signature onion crop.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
Agricultural Economics 04/03/13 Merritt Melancon
University of Georgia economist Jeffrey Dorfman was recently named a fellow of the Agricultural and Applied Economics Association, the top professional association for agricultural and natural resource economists.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
Donnie Smith, director of the Center of Innovation for Agribusiness on the UGA campus in Tifton, speaks with members of the Nigerian delegation prior to Tuesday night's supper at the Tifton Campus Conference Center. CAES News
Visiting scientists 03/13/13 Clint Thompson
A delegation of Nigerian scientists, on a nationwide agricultural tour, visited the UGA campus in Tifton, Ga., and other sites in south Georgia to learn how farmers benefit from research conducted by scientists in the UGA College of Agricultural and Environmental Sciences.
CAES News
Economy boost 03/08/13 J. Faith Peppers
Amid news of a still sputtering U.S. economic recovery, a report released this week shows the nation’s agbioscience industries are growing, especially in the South.