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Browse Economics and Money Stories - Page 42

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Child's insulated lunchbox being opened for lunch. August 2008. CAES News
Green Lunches 08/02/12 Constance C. Crawley
The prepackaged lunch kits and snacks that often end up in children’s lunch boxes not only contain too much sugar, salt and fat, but they also can be quite expensive.
Dr. Mike Lacy, department head, University of Georgia Department of Poultry Science CAES News
High corn costs 07/31/12 Michael P. Lacy
Severe drought in the Midwest corn-belt is driving up poultry feed costs in Georgia. Economists and poultry industry experts predict corn costs will increase 50 percent in 2012 compared to typical years. Some economists say corn prices could double by the end of the summer.
A roll of freshly harvested sod CAES News
Cuban turf 07/25/12 Sharon Dowdy
University of Georgia-licensed turfgrass may soon be growing on Cuban golf courses, sports fields and resorts.
Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
Drought Impact 07/19/12 Merritt Melancon
The widespread drought that’s made national headlines this week will probably be a boon for some Georgia corn producers, but a costly burden for the state’s poultry and beef industries.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower 07/18/12 Donn H Cooper
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic 07/12/12 Merritt Melancon
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.
Cowpea curculio on bean. CAES News
UGA researcher embarks on new study of cowpea curculio 06/28/12 Donn H Cooper
Believe it or not, field peas — a fixture of the Southern dinner table — can be too difficult to grow in Georgia.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Farmers Market Safety 06/14/12 Merritt Melancon
Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.
Fifty-five animal and dairy science graduate students and animal-breeding professionals gathered in at UGA's Athens campus for three weeks in May to study with UGA Animal and Dairy Science professor Ignacy MIsztal. CAES News
Cow Matchmaking Course 06/14/12 Merritt Melancon
University of Georgia animal and dairy scientist Ignacy Misztal develops software programs to help cattlemen select more productive cow couplings. His unique bovine matchmaking skills have earned him an international fan base of animal breeders and researchers.