Browse General Agriculture Stories - Page 24

University of Georgia Professor Peggy Ozias-Akins has been awarded the title of Distinguished Research Professor, an honor awarded to UGA faculty recognized internationally for their contributions to knowledge and whose work promises to foster continued creativity in their discipline. She and her colleagues have created new and improved plant varieties that are higher yielding, more disease resistant, more nutritious or have greater ornamental value.

Proper management of a pine stand requires thinning in order to prevent disease and insect infestation and to maximize profit. Thinning is the process of cutting or removing certain trees from a stand to regulate the number, quality and distribution of the remaining trees.

The University of Georgia’s organic agriculture faculty members are hosting a two-day crash course in organic certification and sustainable growing practices April 22-23 in Athens, Georgia.

Many homeowners have a substantial investment in the various trees, shrubs and annuals in their landscape. Trying to keep these prized plants watered can sometimes be a challenge, especially in times of drought.

Cheered on by the more than 1,000 attendees at the 20th Anniversary Georgia Organics Conference, four fledgling Georgia farmers celebrated their graduation from Georgia’s Journeyman Farmer Certificate Program — an innovative training program for beginning farmers.

Exposed to weather and wildlife during the winter months, irrigation systems can incur a multitude of problems during the growing season if they are not addressed now, according to Wes Porter, University of Georgia Cooperative Extension irrigation specialist.

It may be a while before robots and drones are as common as tractors and combine harvesters on farms, but high-tech tools may soon play a major role in helping feed the world’s rapidly growing population.

UGA cotton breeder Peng Chee’s groundbreaking research in molecular genetics provides Georgia cotton farmers with root-knot-nematode-resistant cotton varieties. It has also garnered Chee national recognition.

More than 1,000 farmers, gardeners, health advocates and organic food lovers are expected to attend the 2017 Georgia Organics Conference and Expo. This year’s schedule includes farm tours, 10 in-depth workshops, 32 educational sessions, three daylong intensive workshops, two keynote addresses, one-on-one consulting sessions and a trade show. Registration ends on Monday, Feb. 6, for this year’s conference. The two-day annual event, one of the largest sustainable agriculture expos in the South, is set for Feb. 17-18 at the Georgia International Convention Center in Atlanta.