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UGA College of Agricultural & Environmental Sciences The University of Georgia Tifton Campus
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Norah Kaula (left0 and Wills Munthali recently joined the Peanut IL management team, overseeing biological research in Malawi. CAES News
Malawi team adds members 10/14/24 Allison Floyd
The Feed the Future Innovation Lab is adding two new project managers to the team in Malawi. Norah Titiya Machinjiri Kaula will focus on agronomy and tricot trials, while Wills Mbiriyawaka Munthali will focus on variety trials and seed production. They join Linda Chinangwa, who manages the lab’s social science work in the country.
Georgia is consistently one of the top five states to use the H-2A visa program and depends on H-2A workers for 60% of agricultural jobs. CAES News
Journey to Work 10/14/24 Emily Cabrera
On a farm in southwest Georgia, the rising sun is just beginning to shine upon acres of lush fall crops growing in neat rows. Migrant workers are hunched over, quickly picking the dew-covered leafy greens destined for grocery stores throughout the country. At the end of a hard day, they head home to a shared house that has been provided to them for the duration of their employment. The next morning, they will wake and return to the fields for another day of work in the elements and finish with a shared evening in the communal housing.
Helenedamage web CAES News
Helene Damage Assessment 10/10/24 Claire S. Kinnard, Matthew Agvent
Today, Georgia Agriculture Commissioner Tyler Harper, in coordination with Governor Brian P. Kemp, the University of Georgia College of Agricultural and Environmental Sciences, and the Georgia Forestry Commission, announced the preliminary estimate of Hurricane Helene’s economic impact on Georgia agriculture is $6.46 billion. This figure represents the sum of direct crop losses, losses to businesses that support agriculture and forestry, losses to workers in those related industries, and estimated recovery and restoration costs that agricultural businesses will face.
A research team from the University of Georgia's Regenerative Bioscience Center has received $3.7 million to investigate the use of mesenchymal stem cells to treat traumatic brain injuries. CAES News
RBC Award 10/09/24 Charlene Betourney
Can the brain heal itself after a traumatic injury? Mesenchymal stem cells (MSCs) represent a promising treatment that could help the brain self-repair, and University of Georgia researchers have received a $3.7 million award from the National Institute of Neurological Disorders and Stroke to study MSCs’ potential for treatment of traumatic brain injury, or TBI.
The cage-free egg market will reach 70% by 2030, however there are significant challenges to that prediction. CAES researchers like Lilong Chai are leading meaningful steps toward more efficient, safe, and eventually cost-effective poultry production. (Photo by Jason Thrasher) CAES News
Cage-Free Future 10/08/24 Scott Michaux
Cage free. The term seems self-explanatory enough. Step inside a cage-free poultry house, and the reality is not far detached from the perception. A soft bed of wood shavings or sand litters the ground. Step carefully, as it’s likely you’ll find an egg or two scattered randomly underfoot. And there are chickens everywhere, freely roaming like a crowd at a flea market. Cage-free poultry systems—indoor aviaries that house colonies of up to thousands of birds—offer an improved level of animal welfare for egg-laying hens.
Ropes course at Georgia 4-H camp CAES News
Best Week Ever 10/07/24 Josie Smith
By the end of his first week at 4-H summer camp, fifth grader Cooper Hardy already had many memories of new and exciting experiences. “That was the first time I got in a canoe,” Hardy said. “It was a big deal for me.” Now, 10 years later, Hardy serves as a Georgia 4-H camp counselor at Rock Eagle 4-H Center in Eatonton, Georgia. It’s a dream he’s held since the first time he set foot on the sprawling, wooded 1,500-acre campus as a camper.
Some of the University of Georgia's extended campuses saw damage from Hurricane Helene. (Photo courtesy of Adam Fouche) CAES News
Helene Relief Efforts 10/04/24
The University of Georgia community has rallied in the wake of Hurricane Helene, coming together to address damage done to campus facilities while also lending a helping hand to friends and neighbors hit hardest by the storm. While UGA’s main campus weathered the storm with relatively minor damage, the same could not be said for the Tifton campus, where heavy rains and high winds brought down trees and power lines, leaving the campus and surrounding area without power.
Krysta Harden CAES News
D.W. Brooks Lecturer 10/03/24 Claire S. Kinnard
Krysta Harden, former United States Deputy Secretary of Agriculture and current president and CEO of the U.S. Dairy Export Council, will be the speaker for the 2024 D.W. Brooks Lecture and Awards, an annual event hosted by the University of Georgia College of Agricultural and Environmental Sciences. From her parents’ farm in Camilla, Georgia, all the way to Capitol Hill, Harden has been a strong advocate for agriculture.
Caroline Hinton is the director of experiential learning for the College of Agricultural and Environmental Sciences. (Photo by Peter Frey/UGA) CAES News
Caroline Hinton 10/02/24 Averi Caldwell
Caroline Hinton wants to foster a love of learning for all students who walk through her door. As the director of experiential learning for the College of Agricultural and Environmental Sciences, Hinton helps students connect with their fields of study outside of the classroom. “I find joy and excitement in getting to watch students experience different parts of agriculture and find a place in our state’s own agriculture industry,” she said.