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Browse Departments Stories - Page 48

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The Fruit + Vegetable 40 Under 40, recognizing the fruit + vegetable industry's next generation of leaders. CAES News
2022 Fruit and Vegetable 40 under 40 11/30/22 Amanda Budd
Four experts at the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been recognized as members of the Fruit and Vegetable 40 under 40 Class of 2022. The list honors 40 early-career agricultural professionals for exemplary accomplishments, representing “the best in the industry.”
On Aug. 23, 2019, students at Colham Ferry Elementary School participated in the state's first-ever pollinator census. On Dec. 1, the Great Georgia Pollinator Census will become the Great Southeast Pollinator Census, expanding to include both South Carolina and North Carolina in the citizen science research project. CAES News
Great Southeast Pollinator Census 11/29/22 Becky Griffin
Widening interest in efforts to support pollinators has led to a name change for the Great Georgia Pollinator Census, which will become the Great Southeast Pollinator Census on Dec. 1. The census began as a statewide community science initiative in Georgia in August 2019, created and coordinated by Becky Griffin, University of Georgia Cooperative Extension community and school garden coordinator.
4-H Tech Changemakers address the digital divide between young people and senior citizens by providing education on common technological devices, assisting with one-on-one support, and helping with online activities. In this photo, Houston County 4-H Tech Changemaker Leilani Priest-Akens addresses 130 university leaders at a regional conference discussing new tech survey resources. (Photo by Josie Smith) CAES News
4-H Tech Changemakers 11/28/22 Josie Smith
Youth involved with the Georgia 4-H Tech Changemakers program are bridging the digital divide and providing digital literacy education to improve workforce readiness skills in adults. The 2021-22 cohort surpassed previous record impact numbers by reaching 5,488 adults during the program year, working cooperatively to plan, implement and evaluate needs-driven educational programming in their local communities.
December Nights and Holiday Lights will take place at the Coastal Georgia Botanical Gardens in Savannah on select nights from Nov. 25 through Dec. 24. CAES News
CGBG Holiday Lights 11/24/22 Amanda Budd
The Coastal Georgia Botanical Gardens at the Historic Bamboo Farm, operated by University of Georgia Cooperative Extension, will soon be spreading holiday cheer with their December Nights and Holiday Lights event in Savannah. On select days from Nov. 25 to Dec. 24, visitors can view nearly 5 acres of the gardens lit up for the holidays.
Lewis Bartlett presents at the Young Harris Beekeeping Event last May. (Photo by Sidney Rouse) CAES News
Beekeeper Outreach 11/23/22 Cheryth Youngmann
No line of research is too big or small for Lewis Bartlett — literally. From mammoth extinctions to the western honey bee (Apis mellifera), he’s published on a wide range of topics during and since university. But bees have had his attention since childhood.
To help create a less stressful holiday meal, University of Georgia Extension specialists offer these tips. Plan ahead. Don't go it alone. Resist the urge to buy new things or try new recipes. Set realistic expectations for family affairs. Consider a seating chart. Remember, the traditional turkey your family has always enjoyed will round out your holiday meal much better than a half-frozen, half-cooked, deep-fried turkey would. CAES News
Worry-free Holiday 11/22/22 Alexis Roberts, MaryBeth Hornbeck
Does the stress of preparing for the holidays hit you like a sledgehammer? Are you Googling new recipes the night before the feast to find the perfect sides? Does a relative want Grandma’s cornbread stuffing instead of the Stouffer’s you had planned to prepare? Let’s face it: The holidays may look picture-perfect on social media, but in reality, they may not be so full of harmony and smiles.
2022 Marie Fort Garden Club Scholarship CAES News
Marie Fort Garden Club scholarship 11/21/22 Ashley N Biles
Srijana Thapa Magar was named the 2022 recipient of the Marie Fort Garden Club Scholarship, presented annually to a student in the College of Agricultural and Environmental Sciences at the University of Georgia Griffin campus. Thapa Magar, a doctoral candidate in the Department of Horticulture at UGA-Griffin, was thrilled to receive the award, which she said will help further her academic and career goals.
Although she has done extensive work in GMO advocacy, Van Eenennaam’s own research centers on a different topic entirely: genome editing. (Photo by Dennis McDaniel) CAES News
D.W. Brooks Lecture 11/18/22 Claire S. Kinnard
Genetic improvement, particularly improvements related to animal production, has been one of the most transformational agricultural advancements in our history. The breeding of healthier, more productive livestock has been achieved through genetic selection over the course of time, both through natural genetic selection and through increased use of artificial insemination.
With a similar taste to turkey, Tofurky has a higher amount of protein per serving than regular turkey, ensuring that the consumer is not missing out nutrients found in meat. CAES News
Tofurky and Alternative Proteins 11/17/22 Lillian Sosbee
Thanksgiving is the quintessential American holiday for food. On the fourth Thursday of November, people across the country sit down at the “good dining table” (or the broken folding table for the kids) and eat the same thing — copious amounts of turkey. Vegans and vegetarians may find this holiday to be a more difficult one. What can a person on a plant-based diet eat on Thanksgiving without missing out on the holiday fun?