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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Wood ash leftover from roaring fires added to a garden plot also adds calcium and magnesium to the soil, similar to applying lime. UGA Cooperative Extension experts say, like lime, wood ash will increase the pH level in your soil, so add it in moderation. CAES News
Wood Ash 01/17/19 Sharon Dowdy
Many Georgia families enjoy building roaring fires in their fireplaces or wood-burning stoves during the winter. Whether as a source of heat or for enjoyment, when the flames die down, a pile of wood ash remains. University of Georgia Cooperative Extension consumer vegetable specialist Bob Westerfield says that wood ash can be added to garden soil in moderation.
From his retro sense of style to his effervescent personality, Mason McClintock always felt different from others his age. When Georgia 4-H came into his life, he found a place of belonging, somewhere he could be himself and feel encouraged by adults and his peers. McClintock is shown with U.S. Secretary of Agriculture Sonny Perdue during his visit with Georgia 4-H'ers in recognition of National 4-H Week in 2017. CAES News
National Honor 01/17/19 Arch D. Smith
Mason McClintock, 17, of Alma, Georgia, is the winner of the 2019 4-H Youth in Action Pillar Award for Civic Engagement, according to the National 4-H Council. McClintock will be recognized nationally for his resilience and leadership of his program, the Alma Entrepreneur Tour. 
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
Ag Forecast 01/14/19 Merritt Melancon, Clint Thompson
South Georgia farmers, community leaders and business owners recovering from Hurricane Michael can learn about additional recovery assistance available at a free resource fair immediately following the upcoming 2019 Georgia Ag Forecast meetings in Bainbridge, Georgia, on Jan. 31 and in Tifton, Georgia, on Feb. 1.
Georgia Gov. Nathan Deal congratulates, from left, David C. Barrow Elementary School fourth-grader Emma Starnes, David C. Barrow Elementary School fifth-grader Blake Bernt and Malcolm Bridge Middle School seventh-grader Olivia Hawkins. All three were named finalists in the 2019 UGA Extension Radon Education Program Poster Contest. CAES News
Radon Posters 01/10/19 Merritt Melancon
Gov. Nathan Deal recognized three students from northeast Georgia for their efforts to spread the word about the dangers of radon as part of the 2019 University of Georgia Cooperative Extension Radon Education Program Poster Contest.
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff. CAES News
Food PIC 01/10/19 Sharon Dowdy
For the past 12 years, Georgia-based food companies have competed in the Flavor of Georgia Food Product Contest. Being named a finalist — or better, a winner — in one of the contest’s categories is a great boost for companies seeking success in the competitive food industry. A few of last year’s winners had one thing in common: They have worked with the University of Georgia’s Food Product Innovation and Commercialization Center (FoodPIC).
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
New Pecan Cultivar 01/09/19 Clint Thompson
Georgia pecan producers who are looking to replenish their crop after Hurricane Michael can turn to the ‘Avalon’ variety for a nut that produces high yields and is highly resistant to scab disease, according to University of Georgia pecan breeder Patrick Conner.
Derek Cooper serves as the radon educator with the University of Georgia Cooperative Extension Radon Education Program. CAES News
Radon Educator 01/08/19 Sage Barnard
Derek Cooper has always had a passion for helping people live healthier lives.
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
Radon Education 01/03/19 Merritt Melancon
January — National Radon Action Month —  is a great time for Georgians to take steps to protect their families against the threat. University of Georgia Cooperative Extension Radon Educator Derek Cooper is working to shine a light on this invisible hazard with the university’s Georgia Radon Program.
Becky Griffin recently completed her master's degree from the University of Georgia College of Agricultural and Environmental Sciences, a goal she has had for the past 30 years. Her daughters Allison (left) and Mady (right) are also UGA graduates. They are shown with Griffin (center) by The Arch on the UGA campus. Tradition dictates that students should not walk through The Arch until they have graduated. CAES News
Goal Accomplished 01/03/19 Sharon Dowdy
At 54, Becky Griffin was the oldest University of Georgia student on the Griffin campus to be awarded a degree this fall, but that fact only fueled her drive to succeed. After putting her graduate studies on hold for 30 years, Griffin juggled a full-time job and put thousands of miles on her car to complete her master’s degree.